How many calories are in Le baton des druides?

100 g of Le baton des druides has 371 kcal.

Is Le baton des druides high in protein?

Le baton des druides contains 32 g of protein per 100 g (64% of the 50 g Daily Value). About 34% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 23 g).

How many carbs are in Le baton des druides?

Le baton des druides has 2.7 g of total carbohydrates per 100 g, including 0.7 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le baton des druides?

Le baton des druides contains 26 g of fat per 100 g, of which 9.3 g is saturated (47% of the Daily Value).

What vitamins and minerals does Le baton des druides contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (61% DV), iodine (43% DV), Niacin (B3) (38% DV), selenium (26% DV) and Vitamin B12 (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Le baton des druides?

100 g contains 2,040 mg of sodium, 89% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Le baton des druides

Packaged product Meat Regis Senan

Le baton des druides contains 371 kcal per 100 g.

Roughly 63% of its calories come from fat, with 34% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (369 kcal per 100 g).

100 g provides 61% of the Daily Value for Thiamin (B1), 43% of the Daily Value for iodine and 38% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

371kcal per 100 g

32 gprotein

2.7 gcarbohydrates

26 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	371 kcal
Total fat L	26 g	33%
Saturated fat L	9.3 g	47%
Cholesterol L	70.2 mg	23%
Sodium L	2,040 mg	89%
Total carbohydrates L	2.7 g	1%
Dietary fiber L	0.7 g	3%
Total sugars L	0.7 g
Added sugars L	2 g	4%
Protein L	32 g	64%
Vitamin A L	4.1 µg	0.5%
Vitamin C L	0.25 mg	0.3%
Vitamin D L	0.46 µg	2%
Vitamin E L	0.13 mg	0.8%
Thiamin (B1) L	0.73 mg	61%
Riboflavin (B2) L	0.14 mg	11%
Niacin (B3) L	6 mg	38%
Pantothenic acid (B5) L	0.62 mg	12%
Vitamin B6 L	0.33 mg	20%
Folate (B9) L	6.8 µg	2%
Vitamin B12 L	0.53 µg	22%
Calcium L	14.3 mg	1%
Iron L	0.96 mg	5%
Magnesium L	27.7 mg	7%
Phosphorus L	204 mg	16%
Potassium L	359 mg	8%
Zinc L	2.2 mg	20%
Copper L	0.077 mg	9%
Manganese L	0.16 mg	7%
Selenium L	14.5 µg	26%
Iodine L	64.3 µg	43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 34%
Carbohydrates 3%
Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein32 gin the top quarter of meat (median 23 g)
Fiber0.7 gin the top quarter of meat (median 0 g)
Sugars0.7 gbelow the median for meat (median 0.9 g)
Fat26 gbelow the median for meat (median 29 g)
Saturated fat9.3 gbelow the median for meat (median 11 g)
Sodium2,040 mgin the top quarter of meat (median 1,440 mg)
Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Water53.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.1 g

Carotenoids (1)

Beta-carotene L	5,978,266 µg

Other components (2)

Water L	53.8 g
Alcohol L	0 g

Product details

Brand: Regis Senan
Barcode: 3760162960129
Quantity: 250 g
Category: Cured sausages
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc (90% de maigre de porc à la mise en œuvre), sel, lactose, dextrose, poivre, ail, épices, ferments lactiques, conservateur: salpêtre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Garlic

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Chorizo Fud	371	14.3 g	2.9 g	32.9 g
Salchichón Realvalle	372	21 g	4.5 g	30 g
Saucisson Lorrain Fumé au bois de hêtre Aldi	370	24 g	1.1 g	30 g
Salami de parme Ferrarini	370	29 g	0.5 g	28 g
Chorizo en aceite de oliva LA VENTA TABANERA S.L.	373	25 g	1.5 g	30 g
Rundersalami Naturverbund	373	19 g	0.5 g	33 g
Salame con tartuffo Grand frais	369	26 g	1 g	29 g
Pavé au poivre En Avant Toute !	369	22 g	3.5 g	30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3760162960129. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.