LC1 Cereal cherries
Packaged product Grains and Pasta Nestle
LC1 Cereal cherries contains 111 kcal per 100 g. A serving, 150 g (150 g) provides about 166 kcal.
Roughly 59% of its calories come from carbohydrates, with 25% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 15.8 g | 6% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 12.7 g | |
| Added sugars L | 9.4 g | 19% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 59%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the lowest quarter of grains and pasta (median 8 g)
- Fiber2 gbelow the median for grains and pasta (median 3 g)
- Sugars12.7 gin the top quarter of grains and pasta (median 2.2 g)
- Saturated fat1.6 gabove the median for grains and pasta (median 0.53 g)
- Sodium52 mgbelow the median for grains and pasta (median 132 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestle
- Barcode
- 7613196009486
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Grains and Pasta
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole milk, sugar, 6% cherries, lean milk, milk proteins, lactic fermentations (including Lactobacillus johnsonii), dietary fiber (fructooligosaccharides), 2.5% cereal flakes (1.5% wheat, oats), maltodextrin, fruit juice based on concentrates (lemon, black elderberry), aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613196009486. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.