Lays(Masala)
Packaged product Beverages Potato chips
Lays(Masala) contains 527 kcal per 100 g. A serving, 26 g (26 g) provides about 137 kcal.
Roughly 56% of its calories come from fat, with 38% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 527 kcal | |
| Total fat L | 32.3 g | 41% |
| Saturated fat L | 14.2 g | 71% |
| Sodium L | 912 mg | 40% |
| Total carbohydrates L | 49.2 g | 18% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 1.9 g | |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 38%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gabove the median for beverages (median 0.7 g)
- Fiber3.1 gin the top quarter of beverages (median 0.05 g)
- Sugars1.9 gbelow the median for beverages (median 4.9 g)
- Fat32.3 gin the top quarter of beverages (median 0.2 g)
- Saturated fat14.2 gin the top quarter of beverages (median 0.1 g)
- Sodium912 mgin the top quarter of beverages (median 33.8 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Potato chips
- Barcode
- 8964000090602
- Quantity
- 60
- Label serving
- 26 g
- Category
- 1501.2
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potatoes,palm oil,masala flavour,[Natural flavour substance (onion powder, garlic powder,clili powder, coriander powder, cumin powder, black pepper, tomato powder, parsley, paprika extract (E160c),palm kernel oil, Hydrolyzed soy protein, peanut oil, Natural identical flavouring substance),salt, sugar, Acidity regulator (E330),Anticaking agent (E551), flavour contains soy and peanut
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 8964000090602. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.