Layered Yogurt
Packaged product Dairy and Eggs Aldi
Layered Yogurt contains 173 kcal per 100 g.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 86 kcal per 100 g across 167 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 6.7 g | 34% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 18.6 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17.5 g | |
| Added sugars L | 9 g | 18% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.41 g)
- Sugars17.5 gin the top quarter of dairy and eggs (median 7.9 g)
- Fat9.8 gin the top quarter of dairy and eggs (median 3 g)
- Saturated fat6.7 gin the top quarter of dairy and eggs (median 1.9 g)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600027555
- Quantity
- 150 g
- Category
- Cow milk yogurts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
YOGURT (MILK) (74%), TOFFEE CREAM (12%) [Glucose-Fructose Syrup, Sugar, Sweet Condensed Milk (Whole Milk, Sugar), Water], Sugar, Water, Modified Maize Starch, Thickener: Pectins; Burnt Sugar Syrup (Glucose Syrup, Sugar, Water), Acidity Regulator: Citric Acid; Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltMilkGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| yoghurt mousse blackcurrant Bonne Maman | 166 | 2.6 g | 20.8 g | 7.6 g |
| Raspberry and passion fruit layered yogurt lidl | 165 | 2.5 g | 15.6 g | 10.2 g |
| Oykos Oykos | 161 | 2.7 g | 16 g | 9.6 g |
| Plain whole milk yoghurt Side Hill Farm | 160 | 13 g | 8 g | 7 g |
| Lemon curd yoghurt Waitrose | 157 | 3.4 g | 16.5 g | 8.6 g |
| Greek Style Caffe Latte Bio-live Yogurt Tim’s Dairy | 143 | 4 g | 12.4 g | 8.6 g |
| Raspberry Greek Family Yogurt Tims | 140 | 3.7 g | 11.3 g | 8.5 g |
| Canadian Blueberry - luxury yogurt made in west cork Aldi | 139 | 3.6 g | 14.9 g | 6.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Layered Yogurt?
100 g of Layered Yogurt has 173 kcal.
How much protein is in Layered Yogurt?
Layered Yogurt contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 4.2 g).
How many carbs are in Layered Yogurt?
Layered Yogurt has 18.6 g of total carbohydrates per 100 g, including 0 g of fiber and 17.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Layered Yogurt?
Layered Yogurt contains 9.8 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).
How much sodium is in Layered Yogurt?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600027555. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.