Latte Caramello
Packaged product Sweets and Desserts Tegut
Latte Caramello contains 115 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 3.7 g | 19% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Added sugars L | 21.7 g | 43% |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 52%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars14 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat5.3 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Saturated fat3.7 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tegut
- Barcode
- 4305720091748
- Quantity
- 470 g / 900 ml
- Category
- Ice cream tubs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
entrahmte Milch, Sahne (24%), Zucker, eingedickte entrahmte Milch, Karamellsauce (7%) (Glukosesirup, gezuckerte Kondensmilch (Milch, Zucker), Zucker, Butter, Wasser, Salz), Rahmkaramellstückchen (4%) (Zucker, gezuckerte Kondensmilch (Milch, Zucker), Glukosesirup, Vollmilchpulver, Feuchthaltemittel: Sorbit; Emulgatoren: Lecithine (Soja), Mono - und Diglyceride von Speisefettsäuren), Karamell (3%) (Zucker, Glukosesirup, Wasser), Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl. Kann Weizen, Hafer, Ei, Erdnüsse, Mandeln, Haselnüsse, Walnüsse, Pistazien, Macadamianüsse enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake Batter Ice Cream Ice Cream Factory | 115 | 2.7 g | 10.6 g | 7.1 g |
| Nyt Iskrem Saltkaramell 0,5l Hennig-Olsen Hennig-olsen is as | 115 | 8 g | 15.8 g | 3.3 g |
| Karamell & Salz Ice Cream United | 115 | 2.5 g | 17 g | 4.2 g |
| Zitrone Mango Eiszeit | 114 | 0.66 g | 27.6 g | 0 g |
| Hexenbecher Nudossi | 114 | 2.1 g | 14.4 g | 5.1 g |
| La Laitière Les crèmes glacées Chocolat éclats de chocolat Nestlé | 116 | 1.8 g | 14.5 g | 5.3 g |
| Sea Salt Caramel Halo Top | 116 | 7.3 g | 23.2 g | 3.6 g |
| Sea Salt Caramel Ice Cream Halo Top | 116 | 4.2 g | 21 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4305720091748. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.