Zitrone Mango
Packaged product Sweets and Desserts Eiszeit
Zitrone Mango contains 114 kcal per 100 g. A serving, 76 g, =100ml (76 g) provides about 87 kcal.
Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 27.6 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 23.7 g | |
| Added sugars L | 26 g | 52% |
| Protein L | 0.66 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.66 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars23.7 gabove the median for sweets and desserts (median 23 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eiszeit
- Barcode
- 4305720089509
- Quantity
- 340 g / 450 ml
- Label serving
- 76 g (=100ml)
- Category
- Ice cream tubs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Zucker, Zitronensaft (15 %), Mangosauce (10%) (Mangopüree (4,1%), Zucker, Trockenglukose, Wasser, Verdickungsmittel: Johannisbrotkernmehl; Säuerungsmittel: Citronensäure), Trockenglukose, Magermilchpulver, Säuerungsmittel: Citronensäure; Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl. Kann Weizen, Erdnüsse, Ei, Soja, Mandeln, Haselnüsse, Pistazien enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hexenbecher Nudossi | 114 | 2.1 g | 14.4 g | 5.1 g |
| Cake Batter Ice Cream Ice Cream Factory | 115 | 2.7 g | 10.6 g | 7.1 g |
| Nyt Iskrem Saltkaramell 0,5l Hennig-Olsen Hennig-olsen is as | 115 | 8 g | 15.8 g | 3.3 g |
| Karamell & Salz Ice Cream United | 115 | 2.5 g | 17 g | 4.2 g |
| Latte Caramello Tegut | 115 | 1.9 g | 15 g | 5.3 g |
| La Laitière Les crèmes glacées Chocolat éclats de chocolat Nestlé | 116 | 1.8 g | 14.5 g | 5.3 g |
| Franklin glace café Franklin | 113 | 3.1 g | 20.6 g | 4.3 g |
| gelato giaundia (chocolate-avellana) Holanda | 113 | 1.8 g | 14.6 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4305720089509. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.