L'atelier
Packaged product Sweets and Desserts Nestlé
L'atelier contains 610 kcal per 100 g.
Roughly 75% of its calories come from fat, with 18% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 610 kcal | |
| Total fat L | 49.2 g | 63% |
| Saturated fat L | 27 g | 135% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 26.7 g | 10% |
| Dietary fiber L | 10.3 g | 37% |
| Total sugars L | 19.4 g | |
| Protein L | 10.1 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 18%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.1 gin the top quarter of sweets and desserts (median 8 g)
- Fiber10.3 gabove the median for sweets and desserts (median 9.5 g)
- Sugars19.4 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat49.2 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat27 gabove the median for sweets and desserts (median 24 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 8445290541567
- Quantity
- 100 g
- Category
- Dark chocolates
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgian Dark Chocolate Coles | 610 | 8 g | 47.5 g | 41 g |
| Batons 100% Dark Ecuador Hotel Chocolat | 610 | 13.7 g | 13.9 g | 52.3 g |
| Dark chocolate with mint Marks & Spencers | 610 | 9.5 g | 24.9 g | 49.9 g |
| 88% de cacao Aline & Olivier | 610 | 9.1 g | 17 g | 52 g |
| Puur 85% Chocolade 1 De Beste | 610 | 10.2 g | 23.8 g | 49.9 g |
| Lindt excellence doux 70% cacao noir subtil Lindt | 610 | 6.9 g | 33 g | 48 g |
| dark chocolate with 85% cocoa solids g'woon | 610 | 10.2 g | 23.8 g | 49.9 g |
| Chocolat noir 70% cacao Lindt Excellence | 610 | 6.9 g | 33 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8445290541567. License: ODbL 1.0 (Open Food Facts). Source record dated February 20, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.