How many calories are in 88% de cacao?

100 g of 88% de cacao has 610 kcal.

How much protein is in 88% de cacao?

88% de cacao contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 8 g).

How many carbs are in 88% de cacao?

88% de cacao has 17 g of total carbohydrates per 100 g, including 18.4 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 88% de cacao?

88% de cacao contains 52 g of fat per 100 g, of which 33 g is saturated (165% of the Daily Value).

What vitamins and minerals does 88% de cacao contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 88% de cacao?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

88% de cacao

Packaged product Sweets and Desserts Aline & Olivier

88% de cacao contains 610 kcal per 100 g.

Roughly 82% of its calories come from fat, with 12% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).

100 g provides 11% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

610kcal per 100 g

9.1 gprotein

17 gcarbohydrates

52 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	610 kcal
Total fat L	52 g	67%
Saturated fat L	33 g	165%
Cholesterol L	0 mg	0%
Sodium L	40 mg	2%
Total carbohydrates L	17 g	6%
Dietary fiber L	18.4 g	66%
Total sugars L	12 g
Added sugars L	10.6 g	21%
Protein L	9.1 g	18%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	1.6 mg	11%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0.002 mg	0.2%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	0.39 mg	0%
Iron L	0.008 mg	0%
Magnesium L	0.17 mg	0%
Phosphorus L	0 mg	0%
Potassium L	1.4 mg	0%
Zinc L	0.002 mg	0%
Copper L	0.001 mg	0.1%
Manganese L	0.001 mg	0%
Selenium L	0.53 µg	1%
Iodine L	0.032 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 12%
Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.1 gabove the median for sweets and desserts (median 8 g)
Fiber18.4 gin the top quarter of sweets and desserts (median 9.5 g)
Sugars12 gin the lowest quarter of sweets and desserts (median 28.2 g)
Fat52 gin the top quarter of sweets and desserts (median 40 g)
Saturated fat33 gin the top quarter of sweets and desserts (median 24 g)
Sodium40 mgin the top quarter of sweets and desserts (median 8 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Water0.018 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	29.4 g
Polyunsaturated fat L	2.7 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.089 g
Linoleic acid (omega-6, 18:2) L	2.5 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	0.018 g
Alcohol L	0 g

Product details

Brand: Aline & Olivier
Barcode: 3760094310863
Quantity: 100 g
Category: Dark chocolates
Packaging: Metal,Recyclable Metals,Aluminium,fr:etui-carton
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte de cacao* (république dominicaine), beurre de cacao*, sucre de coco*

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cocoa butter Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
Belgian Dark Chocolate Coles	610	8 g	47.5 g	41 g
Batons 100% Dark Ecuador Hotel Chocolat	610	13.7 g	13.9 g	52.3 g
Dark chocolate with mint Marks & Spencers	610	9.5 g	24.9 g	49.9 g
Puur 85% Chocolade 1 De Beste	610	10.2 g	23.8 g	49.9 g
Lindt excellence doux 70% cacao noir subtil Lindt	610	6.9 g	33 g	48 g
dark chocolate with 85% cocoa solids g'woon	610	10.2 g	23.8 g	49.9 g
Chocolat noir 70% cacao Lindt Excellence	610	6.9 g	33 g	48 g
Ecuador noir 80% Ethiquable	610	9.9 g	27.6 g	48.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3760094310863. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.