Puur 85% Chocolade
Packaged product Sweets and Desserts 1 De Beste
Puur 85% Chocolade contains 610 kcal per 100 g. A serving, 10 g (10 g) provides about 61 kcal.
Roughly 75% of its calories come from fat, with 16% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 610 kcal | |
| Total fat L | 49.9 g | 64% |
| Saturated fat L | 30.4 g | 152% |
| Cholesterol L | 0.31 mg | 0.1% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 23.8 g | 9% |
| Dietary fiber L | 12.5 g | 45% |
| Total sugars L | 14.6 g | |
| Added sugars L | 14.6 g | 29% |
| Protein L | 10.2 g | 20% |
| Vitamin A L | 0.53 µg | 0.1% |
| Vitamin C L | 0.013 mg | 0% |
| Vitamin D L | 0.11 µg | 0.5% |
| Vitamin E L | 1.4 mg | 9% |
| Thiamin (B1) L | 0.007 mg | 0.6% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.047 mg | 0.3% |
| Pantothenic acid (B5) L | 0.024 mg | 0.5% |
| Vitamin B6 L | 0.002 mg | 0.1% |
| Folate (B9) L | 2.6 µg | 0.7% |
| Vitamin B12 L | 0.018 µg | 0.7% |
| Calcium L | 3.7 mg | 0.3% |
| Iron L | 0.58 mg | 3% |
| Magnesium L | 10.8 mg | 3% |
| Phosphorus L | 15.8 mg | 1% |
| Potassium L | 46.9 mg | 1% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.084 mg | 9% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 1.2 µg | 2% |
| Iodine L | 0.55 µg | 0.4% |
| Chloride L | 1 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 16%
- Fat 75%
- Alcohol 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.2 gin the top quarter of sweets and desserts (median 8 g)
- Fiber12.5 gin the top quarter of sweets and desserts (median 9.5 g)
- Sugars14.6 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat49.9 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat30.4 gin the top quarter of sweets and desserts (median 24 g)
- Sodium28 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water4.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 24.9 g |
|---|---|
| Polyunsaturated fat L | 2.3 g |
Sugars and starch (1)
| Starch L | 0.22 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.078 g |
| Linoleic acid (omega-6, 18:2) L | 2.1 g |
Carotenoids (1)
| Beta-carotene L | 0.13 µg |
|---|
Other components (2)
| Water L | 4.5 g |
|---|---|
| Alcohol L | 2.3 g |
Product details
- Brand
- 1 De Beste
- Barcode
- 8710871400800
- Label serving
- 10 g
- Category
- Dark chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cacaomassa, suiker, cacaoboter, vanille-extract. Pure chocolade:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgian Dark Chocolate Coles | 610 | 8 g | 47.5 g | 41 g |
| Batons 100% Dark Ecuador Hotel Chocolat | 610 | 13.7 g | 13.9 g | 52.3 g |
| Dark chocolate with mint Marks & Spencers | 610 | 9.5 g | 24.9 g | 49.9 g |
| 88% de cacao Aline & Olivier | 610 | 9.1 g | 17 g | 52 g |
| Lindt excellence doux 70% cacao noir subtil Lindt | 610 | 6.9 g | 33 g | 48 g |
| dark chocolate with 85% cocoa solids g'woon | 610 | 10.2 g | 23.8 g | 49.9 g |
| Chocolat noir 70% cacao Lindt Excellence | 610 | 6.9 g | 33 g | 48 g |
| Ecuador noir 80% Ethiquable | 610 | 9.9 g | 27.6 g | 48.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710871400800. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.