Lasagne aux légumes
Packaged product Meals and Dishes Amy's Kitchen
Lasagne aux légumes contains 136 kcal per 100 g. A serving, 255 g (255 g) provides about 347 kcal.
Roughly 47% of its calories come from carbohydrates, with 37% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 121 kcal per 100 g across 226 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 310 mg | 13% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 47%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gin the top quarter of meals and dishes (median 4.7 g)
- Fiber1.3 gbelow the median for meals and dishes (median 1.6 g)
- Sugars2.5 gbelow the median for meals and dishes (median 2.9 g)
- Fat5.5 gabove the median for meals and dishes (median 5.4 g)
- Saturated fat2.5 gabove the median for meals and dishes (median 1.8 g)
- Sodium310 mgabove the median for meals and dishes (median 296 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amy's Kitchen
- Barcode
- 0042272009794
- Quantity
- 255 g
- Label serving
- 255 g
- Category
- Vegetarian lasagne
- Packaging
- Plastic,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Feuilles de riz* 24 %, purée de tomates* 20 %, fromage ricotta (_lait_) 14 %, eau, fromage mozzarella (_lait_) 8 %, oignons* 5 %, courgettes* 5 %, épinards* 4 %, huile d'olive*, carottes* 2 %, basilic, italien à pâte dur (_lait_), beurre* (_lait_), sel marin, ail*, poivre noir, épices. * ingrédient issu de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plat cuisiné Lasagnes chèvre épinards 600g U | 136 | 6.2 g | 17 g | 4.6 g |
| Emincé de poulet houmous de patate douce et aubergines grillees Kitchen Diet | 136 | 7.7 g | 14 g | 5.6 g |
| Lasagne al Forno 350 gr iglo | 136 | 6 g | 14 g | 6 g |
| Lasagnes aux légumes grillés Toupargel | 136 | 4.9 g | 12 g | 7.4 g |
| Lasagnes au chèvre et épinards U | 137 | 5.7 g | 13 g | 7 g |
| Gemüse Lasagne Lidl | 137 | 4.2 g | 14 g | 6.7 g |
| lasagnes epinards au chevre et emmental u | 137 | 5.7 g | 13 g | 7 g |
| Lasagnes chèvre & epinards Leader Price | 135 | 6.6 g | 14 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0042272009794. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.