Lasagna

Packaged product Grains and Pasta

Lasagna contains 310 kcal per 100 g. A serving, 1 sheet, 42 g (42 g) provides about 130 kcal.

Roughly 77% of its calories come from carbohydrates, with 16% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 356 kcal per 100 g across 5,200 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

310kcal per 100 g
11.9 gprotein
57.1 gcarbohydrates
2.4 gfat
130kcal in serving, 1 sheet, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 2.4 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 71 mg 24%
Sodium L 24 mg 1%
Total carbohydrates L 57.1 g 21%
Dietary fiber L 2.4 g 9%
Total sugars L 0 g
Protein L 11.9 g 24%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 48 mg4%
Iron L 0.86 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 77%Fat: 7%310kcal / 100 g
  • Protein 16%
  • Carbohydrates 77%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcium4%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein11.9 gbelow the median for grains and pasta (median 12.5 g)
  • Fiber2.4 gin the lowest quarter of grains and pasta (median 3.6 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 2.8 g)
  • Fat2.4 gabove the median for grains and pasta (median 1.8 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
  • Sodium24 mgabove the median for grains and pasta (median 4 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 310 kcal310 kcal
Protein 11.9 g11.9 g
Carbohydrates 57.1 g57.1 g
Fat 2.4 g2.4 g
Fiber 2.4 g2.4 g
Sugars 0 g0 g
Sodium 24 mg24 mg

Product details

Barcode
0041190465507
Label serving
1 SHEET (42 g)
Category
Pastas
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, semolina, eggs, water.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEgg

Similar products

FoodCaloriesProteinCarbsFat
Giardino spaghettini Grass Pasta 310 12 g 60 g 1.5 g
Triple cheese ravioli, triple cheese Valley Fine Foods Company 310 14 g 25 g 7 g
Tortiglioni 25 Pasta Lori 310 11 g 63 g 1.5 g
Pasta Lori Pasta Lori 310 11 g 63 g 1.5 g
Pasta Di Semola di Grano Duro Pasta Lori 310 11 g 63 g 1.5 g
Fettucce Pasta Lori 310 11 g 63 g 1.5 g
Spaghettini Catelli 310 11 g 63 g 1.5 g
Triple cheese tortellini, triple cheese Valley Fine Foods Company 310 13 g 44 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lasagna?

100 g of Lasagna has 310 kcal. Serving, 1 sheet, 42 g (42 g): about 130 kcal.

Is Lasagna high in protein?

Lasagna contains 11.9 g of protein per 100 g (24% of the 50 g Daily Value), or 5 g in serving, 1 sheet, 42 g (42 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 12.5 g).

How many carbs are in Lasagna?

Lasagna has 57.1 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0 g of sugars.

How much fat is in Lasagna?

Lasagna contains 2.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Lasagna?

100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1918823. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0041190465507. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.