Langue de porc (3 tranches)
Langue de porc (3 tranches) contains 271 kcal per 100 g. A serving, 200 g (200 g) provides about 542 kcal.
Roughly 63% of its calories come from fat, with 36% from protein and 0.6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 32 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 18.6 g | 24% |
| Saturated fat L | 4.4 g | 22% |
| Sodium L | 940 mg | 41% |
| Total carbohydrates L | 0.4 g | 0.1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.2 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 24.1 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 0.6%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24.1 gin the top quarter of meat (median 19 g)
- Sugars0.2 gin the lowest quarter of meat (median 0.5 g)
- Fat18.6 gin the top quarter of meat (median 14 g)
- Saturated fat4.4 gin the lowest quarter of meat (median 4.8 g)
- Sodium940 mgin the top quarter of meat (median 640 mg)
- Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brient
- Barcode
- 3346650210411
- Quantity
- 200 grammes
- Label serving
- 200 g
- Category
- Pork tongue
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Langue de porc, eau, gélatine de porc. sel. dextrose, saccharose, sirop de glucose, LACTOSE, arômes, extraits de Levure, extrait naturel d'épices, extraits d'oignon, conservateur: E250, antioxydant E300, E301, E316, acidifiant: E325, stabilisants: E450, E451, E452, exhausteur de goût: E621. Porc origine France. Traces possibles de fruit à coque. Conditionné sous atmosphère protectrice Energia (kJ) Energie (kCal) Matières grasses (g)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarGlucose syrupYeastOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Langue vinaigrette Gourmets de l'Artois | 277 | 7.5 g | 1.3 g | 26 g |
| Langues de porc confites Lartigue | 256 | 25.6 g | 0.3 g | 17 g |
| Langue de porc en gelée en tranches Saveurs Bressanes | 244 | 20 g | 0.6 g | 18 g |
| Tête roulée avec langue Le Choix du Charcutier | 243 | 14.1 g | 0.4 g | 20.6 g |
| langue de porc en gelée Terrines du Morvan | 237 | 19 g | 0.1 g | 17.9 g |
| Langues de porc cuites Ets Roux | 230 | 19 g | 6.6 g | 17 g |
| Langue de Porc en gelée Monique ranou | 222 | 18.5 g | 0.6 g | 16.2 g |
| Langue de porc en gelée Charcuterie Ruel | 217 | 21 g | 0.5 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3346650210411. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.