Langue de boeuf

Packaged product Meat Maison Larzul

Langue de boeuf contains 167 kcal per 100 g.

Roughly 64% of its calories come from fat, with 26% from protein and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (153 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Langue de boeuf by Maison Larzul, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
10.4 gprotein
4 gcarbohydrates
11.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 11.5 g 15%
Saturated fat L 5.5 g 28%
Sodium L 392 mg 17%
Total carbohydrates L 4 g 1%
Dietary fiber not reported
Total sugars L 1.6 g
Protein L 10.4 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 10%Fat: 64%167kcal / 100 g
  • Protein 26%
  • Carbohydrates 10%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.4 gbelow the median for meat (median 12 g)
  • Sugars1.6 gbelow the median for meat (median 1.7 g)
  • Fat11.5 gin the top quarter of meat (median 10 g)
  • Saturated fat5.5 gin the top quarter of meat (median 3.6 g)
  • Sodium392 mgbelow the median for meat (median 400 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maison Larzul
Barcode
3256477086024
Category
Beef tongues
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Langue de boeuf, sauce piquante et purée de pomme de terre Thiriet 168 7.5 g 7.2 g 12 g
Langue de Bœuf, Sauce Tomates Cuisinées et ses Coquillettes Joseph & Valentine 166 9.9 g 15.3 g 6.8 g
Langue de boeuf relais gourmand 165 10.1 g 4.7 g 11.6 g
Langue de Bœuf sauce Piquante Stéphan 165 10 g 4.7 g 12 g
Langue de Bœuf sauce Madère Netto 164 9.6 g 6.1 g 11.2 g
Langue de boeuf sauce piquante Léon Fargues 164 11 g 3 g 12 g
Langue de bœuf Charal 171 12 g 3 g 12 g
Langue de boeuf sauce au cidre Relais gourmand 163 12 g 3.9 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3256477086024. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Langue de boeuf?

100 g of Langue de boeuf has 167 kcal.

Is Langue de boeuf high in protein?

Langue de boeuf contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other meat, that is below the median (median 12 g).

How many carbs are in Langue de boeuf?

Langue de boeuf has 4 g of total carbohydrates per 100 g, including 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Langue de boeuf?

Langue de boeuf contains 11.5 g of fat per 100 g, of which 5.5 g is saturated (28% of the Daily Value).

How much sodium is in Langue de boeuf?

100 g contains 392 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.