Lamagna, ricotta cheese, original
Packaged product Dairy and Eggs Lamagna
Lamagna, ricotta cheese, original contains 175 kcal per 100 g. A serving, 0.25 cup, 57 g (57 g) provides about 100 kcal.
Roughly 61% of its calories come from fat, with 27% from protein and 12% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
100 g provides 20% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 12.3 g | 16% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 44 mg | 15% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.3 g | 25% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 263 mg | 20% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 12%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.3 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Sugars5.3 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat12.3 gin the lowest quarter of dairy and eggs (median 26.3 g)
- Saturated fat7 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium96 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 526 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 175 kcal | 175 kcal |
| Protein | 12.3 g | 12.3 g |
| Carbohydrates | 3.5 g | 5.3 g |
| Fat | 12.3 g | 12.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.5 g | 5.3 g |
| Sodium | 105 mg | 96 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quesito Alpina | 175 | 9.9 g | 6.8 g | 12 g |
| Queso Fresco COLUN | 175 | 12 g | 4.5 g | 12.1 g |
| sottilette piacersi conad | 175 | 18 g | 10 g | 7 g |
| Brousse de brebis La Vie Claire | 175 | 10 g | 4.4 g | 13 g |
| Brousse de Brebis du Larzac Bergers Du Larzac | 175 | 10 g | 4.4 g | 13 g |
| Fettine di formaggio fuso vitalibre MaxiDì | 175 | 18 g | 10 g | 7 g |
| kaus.siers Hochland ar šķiņķi Hochland | 175 | 11 g | 5.7 g | 12 g |
| Whole milk ricotta cheese 365 | 175 | 10.5 g | 3.5 g | 12.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1850265. License: CC0 1.0 (U.S. public domain). Source record dated May 30, 2018. Imported November 6, 2026.
- Open Food Facts, record 0073253000240. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.