Laksepostei Sitron
Packaged product Sweets and Desserts King oscar
Laksepostei Sitron contains 170 kcal per 100 g.
Roughly 55% of its calories come from fat, with 42% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 241 kcal per 100 g across 93 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 1.1 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 3%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of sweets and desserts (median 8.4 g)
- Sugars1.1 gbelow the median for sweets and desserts (median 2 g)
- Fat10 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat1.1 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sodium360 mgin the lowest quarter of sweets and desserts (median 630 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- King oscar
- Barcode
- 7027110132103
- Quantity
- 100 g
- Category
- Fish spreads
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fisk - laks (67%); vann, rapsolje, tomatpuré, hvitvinseddik, sitrusfiber, sukker, salt, sitronsaft (0,6%), fortykningsmidler: guargummi; maisstivelse, naturlig sitronsmak.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilTomatoSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Laksepostei Pepper King oscar | 170 | 17 g | 1.2 g | 10 g |
| Sursild 940g Spann Fiskemannen Fiskemannen | 171 | 2.9 g | 27 g | 5.7 g |
| Sursild Fiskemannen | 171 | 2.9 g | 27 g | 5.7 g |
| Juvik Sild Søt Spekesildfilet Juviksild | 169 | 13.2 g | 2.9 g | 12 g |
| Sildakongen Gjestgiversild 600g SILDAKONGEN PRODUKSJON AS | 169 | 7.8 g | 17 g | 7.7 g |
| Mors Sursild 620 g Bjerke | 173 | 2.9 g | 28 g | 5.4 g |
| Ansjosfilet Italiensk Caracucina | 174 | 26.7 g | 0 g | 7.5 g |
| Makrell I Tomat Stabburet | 176 | 11 g | 9 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7027110132103. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.