Sursild
Packaged product Sweets and Desserts Fiskemannen
Sursild contains 171 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 30% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 241 kcal per 100 g across 93 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 26 g | |
| Added sugars L | 13.9 g | 28% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 63%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gin the lowest quarter of sweets and desserts (median 8.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.25 g)
- Sugars26 gin the top quarter of sweets and desserts (median 2 g)
- Fat5.7 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium840 mgabove the median for sweets and desserts (median 630 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 1 g |
|---|
Product details
- Brand
- Fiskemannen
- Barcode
- 7035620052316
- Quantity
- 365 g
- Category
- Fish spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Marinerte sildebiter 43 % [sild (clupea harengus), vann, salt, sukker, eddik, krydder (sandeltremel, paprika, muskat, majoran, koriander, pepper, nellik, laurbær), konserveringsmiddel (e211, e200)], lake 43 % [vann, sukker, eddik, konserveringsmiddel (e202, e211)], løk 14 %, sursildkrydder (pepper, sennepsfrø, nellik, allehånde).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sursild 940g Spann Fiskemannen Fiskemannen | 171 | 2.9 g | 27 g | 5.7 g |
| Laksepostei Pepper King oscar | 170 | 17 g | 1.2 g | 10 g |
| Laksepostei Sitron King oscar | 170 | 17 g | 1.1 g | 10 g |
| Mors Sursild 620 g Bjerke | 173 | 2.9 g | 28 g | 5.4 g |
| Juvik Sild Søt Spekesildfilet Juviksild | 169 | 13.2 g | 2.9 g | 12 g |
| Sildakongen Gjestgiversild 600g SILDAKONGEN PRODUKSJON AS | 169 | 7.8 g | 17 g | 7.7 g |
| Ansjosfilet Italiensk Caracucina | 174 | 26.7 g | 0 g | 7.5 g |
| Makrell I Tomat Stabburet | 176 | 11 g | 9 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7035620052316. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.