Lait de riz bio
Packaged product Beverages Viamia
Lait de riz bio contains 66 kcal per 100 g.
Roughly 78% of its calories come from carbohydrates, with 19% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 54 kcal per 100 g across 127 products.
100 g provides 2,849,667% of the Daily Value for iodine and 33% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.011 µg | 0.1% |
| Vitamin E L | 4.9 mg | 33% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.022 mg | 1% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 17.6 mg | 1% |
| Iron L | 0.3 mg | 2% |
| Magnesium L | 24.1 mg | 6% |
| Phosphorus L | 20.4 mg | 2% |
| Potassium L | 25.5 mg | 0.5% |
| Zinc L | 0.25 mg | 2% |
| Copper L | 0.05 mg | 6% |
| Manganese L | 0.17 mg | 8% |
| Selenium L | 1.2 µg | 2% |
| Iodine L | 4,274,500 µg | 2,849,667% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 78%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the top quarter of beverages (median 0.3 g)
- Fiber0 gin the lowest quarter of beverages (median 0.2 g)
- Sugars4.8 gbelow the median for beverages (median 5.1 g)
- Fat1.4 gin the top quarter of beverages (median 1 g)
- Saturated fat0.2 gin the top quarter of beverages (median 0.1 g)
- Sodium40 mgin the top quarter of beverages (median 39.1 mg)
- Protein per 100 kcal0.76 gprotein density, useful for comparing foods with different calorie levels
- Water68.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 13.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.21 µg |
|---|
Other components (2)
| Water L | 68.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Viamia
- Barcode
- 8019428006022
- Category
- Plain rice-based drinks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau de source, riz italien* (17%), huile de tournesol*, huile de sans sucres ajoutés' Contient des sucres biologique carthame*, sel marin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait de riz Gallo | 66 | 0.2 g | 14 g | 1 g |
| Bebida de arroz Santal | 66 | 0.1 g | 13 g | 1.5 g |
| Riz calcium Bonneterre | 67 | 0.2 g | 13 g | 1.5 g |
| Bio Rice Drink Vanillia The Bridge | 65 | 0.5 g | 13 g | 1.3 g |
| Rice drink The Bridge | 65 | 0.5 g | 13 g | 1.3 g |
| Rice Calcium Riso Scotti | 65 | 0 g | 9.3 g | 0.7 g |
| Bebida de arroz UHT, vitaminas A y D y calcio Special Line | 68 | 0.7 g | 14 g | 0.8 g |
| Latte di riso Migros Bio | 68 | 0.5 g | 11 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8019428006022. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.