Lait d'Amande et Riz
Packaged product Beverages Supplex
Lait d'Amande et Riz contains 380 kcal per 100 ml.
Roughly 70% of its calories come from carbohydrates, with 15% from protein and 15% from fat (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 42 kcal per 100 g across 936 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 21 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 70%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of beverages (median 0.8 g)
- Fiber7 gin the top quarter of beverages (median 0.4 g)
- Sugars21 gin the top quarter of beverages (median 2.9 g)
- Fat6 gin the top quarter of beverages (median 1.6 g)
- Saturated fat0.9 gin the top quarter of beverages (median 0.21 g)
- Sodium64 mgin the top quarter of beverages (median 46 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Supplex
- Barcode
- 3258260020178
- Quantity
- 400 g / 5 L reconstitués
- Category
- Plant-based milk alternatives
- Packaging
- Metal,Plastic,Box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz instantané 53 % (riz. huile de tournesol, sel), amandes instantanées 40 % (composées d’amandes déshuilées partiellement (Origine Sicile ou Espagne) sirop de riz déshydraté, Fibre d'acacia) algue Lithothamnium Colcoreum 2 %, germe de riz 1,72 %. levures alimentaires, arôme naturel vanille, algues marines F.A.L 0,22 %(FUCUS, Ascophvllum, Laminaria), épaississant : carraghénane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastRiceSunflower oilSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3258260020178. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.