La Vida
Packaged product Sweets and Desserts Brinkers
La Vida contains 547 kcal per 100 g.
Roughly 63% of its calories come from fat, with 31% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (552 kcal per 100 g).
100 g provides 130% of the Daily Value for copper, 125% of the Daily Value for Vitamin E and 81% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 547 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 12 g | 60% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 17.5 mg | 0.8% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber L | 8.9 g | 32% |
| Total sugars L | 35 g | |
| Added sugars L | 35 g | 70% |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.075 mg | 0.1% |
| Vitamin D L | 0.86 µg | 4% |
| Vitamin E L | 18.8 mg | 125% |
| Thiamin (B1) L | 0.023 mg | 2% |
| Riboflavin (B2) L | 0.043 mg | 3% |
| Niacin (B3) L | 0.35 mg | 2% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.002 mg | 0.1% |
| Folate (B9) L | 32.1 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 43.3 mg | 3% |
| Iron L | 14.6 mg | 81% |
| Magnesium L | 151 mg | 36% |
| Phosphorus L | 207 mg | 17% |
| Potassium L | 1,175 mg | 25% |
| Zinc L | 1.9 mg | 18% |
| Copper L | 1.2 mg | 130% |
| Manganese L | 1.2 mg | 54% |
| Selenium L | 8 µg | 15% |
| Iodine L | 6.4 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 31%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gabove the median for sweets and desserts (median 5.5 g)
- Fiber8.9 gin the top quarter of sweets and desserts (median 3.5 g)
- Sugars35 gbelow the median for sweets and desserts (median 46.6 g)
- Fat35 gbelow the median for sweets and desserts (median 35.6 g)
- Saturated fat12 gin the top quarter of sweets and desserts (median 7.6 g)
- Sodium17.5 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water1.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.6 µg |
|---|
Other components (2)
| Water L | 1.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Brinkers
- Barcode
- 8710573626584
- Category
- Chocolate spreads
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre de canne, huile de tournesol", poudre de cacao maigre* 30%, émulsifiant: lécithine de tournesol", poudre de vanille Bourbon*. * = produits issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710573626584. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.