La tendresse aux noix
Packaged product Sweets and Desserts Monoprix
La tendresse aux noix contains 430 kcal per 100 g. A serving, 1 portion de 68 g (68 g) provides about 292 kcal.
Roughly 55% of its calories come from fat, with 36% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
100 g provides 26% of the Daily Value for Vitamin E, 23% of the Daily Value for copper and 22% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 9.5 g | 48% |
| Cholesterol L | 32.3 mg | 11% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 36 g | |
| Added sugars L | 33.6 g | 67% |
| Protein L | 9.4 g | 19% |
| Vitamin A L | 97.6 µg | 11% |
| Vitamin C L | 0.085 mg | 0.1% |
| Vitamin D L | 0.19 µg | 0.9% |
| Vitamin E L | 4 mg | 26% |
| Thiamin (B1) L | 0.056 mg | 5% |
| Riboflavin (B2) L | 0.19 mg | 15% |
| Niacin (B3) L | 0.71 mg | 4% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.037 mg | 2% |
| Folate (B9) L | 13.5 µg | 3% |
| Vitamin B12 L | 0.098 µg | 4% |
| Calcium L | 81.5 mg | 6% |
| Iron L | 0.63 mg | 3% |
| Magnesium L | 50.1 mg | 12% |
| Phosphorus L | 117 mg | 9% |
| Potassium L | 179 mg | 4% |
| Zinc L | 0.67 mg | 6% |
| Copper L | 0.2 mg | 23% |
| Manganese L | 0.38 mg | 16% |
| Selenium L | 12.2 µg | 22% |
| Iodine L | 4.2 µg | 3% |
| Chloride L | 30.9 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 36%
- Fat 55%
- Alcohol 0.5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gin the top quarter of sweets and desserts (median 5.3 g)
- Fiber3.4 gin the top quarter of sweets and desserts (median 1.8 g)
- Sugars36 gin the top quarter of sweets and desserts (median 25 g)
- Fat26 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat9.5 gabove the median for sweets and desserts (median 6.5 g)
- Sodium72 mgin the lowest quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water64.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8 g |
|---|---|
| Polyunsaturated fat L | 3 g |
Sugars and starch (1)
| Starch L | 2.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.18 g |
| Linoleic acid (omega-6, 18:2) L | 0.86 g |
Carotenoids (1)
| Beta-carotene L | 33 µg |
|---|
Other components (2)
| Water L | 64.4 g |
|---|---|
| Alcohol L | 0.33 g |
Product details
Ingredients
Sucre glace (sucre, amidon de maïs et pomme de terre) - eau - LAIT entier - AMANDES 12,7% - BEURRE - sucre - farine de maïs - NOIX 3,1% - blanc d'OEUF en poudre - AMANDES effilées 1,9% - porto rouge modifié [porto rouge, mélange dénaturant (sel, arôme naturel de poivre), conservateur : ANHYDRIDE SULFUREUX] - AMANDES amères 0,1% - amidon transformé de pomme de terre - CRÈME en poudre - dextrose - épaississant : alginate de sodium - sel - arôme naturel de vanille - colorant : caroténoïdes - correcteur d'acidité : acide citrique - agent de charge : citrate de triéthyle. Traces de céréales contenant du GLUTEN, SOJA, GRAINES DE SÉSAME, LUPIN et autres FRUITS À COQUE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3350033082052. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.