La pizza XXL
Packaged product Meals and Dishes Turini
La pizza XXL contains 258 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 33% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 5.7 g | 29% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0.75 g | 2% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 48%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of meals and dishes (median 10 g)
- Fiber2.9 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars1.9 gin the lowest quarter of meals and dishes (median 2.7 g)
- Fat9.3 gabove the median for meals and dishes (median 8.9 g)
- Saturated fat5.7 gin the top quarter of meals and dishes (median 3.7 g)
- Sodium480 mgbelow the median for meals and dishes (median 500 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de blé 36 %; mozzarella 15 % ; emmental 10 % ; purée de tomates mi-réduite ; eau ; jambon cuit choix 7,6% (jambon de porc (origine : UE) 5,8 %, eau, sel, dextrose, arômes naturels, antioxydant: acrobate de sodium, conservateur: E250) ; sauce à base de ricotta (eau, crème 1,4 %, ricotta 0,5 %, mozzarella 0,2 %, amidon modifié de manioc, sel, fécule de manioc, épice) ; olives noires entières 1,6 % (olives, eau, sel); fromage râpé 1,2 % ; huile d'olive vierge ; sel ; levure boulangère ; purée d'ail ; fécule de pomme de terre ; basilic; origan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoOlive oilSaltYeastGarlicCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami & Mozzarella Pinsa Crosta & Mollica | 258 | 9.6 g | 32 g | 9.6 g |
| Gluten-free four cheese pizza Sabatasso's | 258 | 9.7 g | 29 g | 11.3 g |
| Artichoke, Chargrilled Pepper & Olive Stonebaked Pizza Waitrose | 258 | 9.6 g | 30.4 g | 10.4 g |
| Pizza con mozzarella, pomodorini, speck e burrata Italiamo | 258 | 11.2 g | 25.2 g | 12.5 g |
| Pizza carbonara El Corte Inglès | 258 | 11 g | 25.1 g | 13 g |
| La Pizzeria La pizzeria | 258 | 7.1 g | 52 g | 2.7 g |
| Pizza Chèvre Noix Cyril Pinabel | 258 | 11.7 g | 30.3 g | 10.6 g |
| Red baron, sausage & pepperoni pizza Red Baron | 258 | 10.3 g | 27.1 g | 12.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564706613454. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.