la galette frangipane
Packaged product Sweets and Desserts Pasquier
La galette frangipane contains 475 kcal per 100 g. A serving, 100.0 g (100 g) provides about 475 kcal.
Roughly 57% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (455 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 13 g | |
| Added sugars L | 11.4 g | 23% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 37%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gabove the median for sweets and desserts (median 6.6 g)
- Fiber3.2 gin the top quarter of sweets and desserts (median 1.9 g)
- Sugars13 gbelow the median for sweets and desserts (median 13.3 g)
- Fat30 gabove the median for sweets and desserts (median 29 g)
- Saturated fat18 gin the top quarter of sweets and desserts (median 17 g)
- Sodium340 mgabove the median for sweets and desserts (median 284 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pasquier
- Barcode
- 3256549999627
- Quantity
- 400 G
- Label serving
- 100.0 g
- Category
- Classic almond puff pastry king cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème frangipane 39% (sucre, beurre pâtissier, éclats d'amandes 5%, amandes en poudre 5%, farine de blé 4%, oeuf frais, poudre de lait écrémé, poudres à lever : carbonates de sodium et citrates de sodium, arôme naturel d'amande) farine de blé 36%, beurre pâtissier, eau, lactosérum (lait) et protéines de lait, oeufs frais, sel, agent de traitement de la farine : L-cystéine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSaltSugarAlmond
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galette des rois à la frangipane Carrefour | 475 | 6.4 g | 36 g | 34 g |
| Galette frangipane Leclerc | 476 | 7.7 g | 36 g | 33 g |
| Avian Frangipane 18X93G Avian | 474 | 5.6 g | 54 g | 26.2 g |
| Galette des Rois Frangipane Pur Beurre La Fournée Campanière | 478 | 6.8 g | 35 g | 32 g |
| Galette des rois à la frangipane Tremven | 472 | 3.6 g | 23.9 g | 33.4 g |
| Galette des Rois à la Frangipane Ty Délice | 472 | 3.6 g | 23.6 g | 33.4 g |
| Galette des rois au beurre Casino | 479 | 6.3 g | 46 g | 30 g |
| Galette des rois au beurre Casino | 479 | 6.3 g | 46 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256549999627. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.