La fine
Packaged product Meat Saint Agaûne
La fine contains 327 kcal per 100 g. A serving, 30 g (30 g) provides about 98 kcal.
Roughly 51% of its calories come from fat, with 47% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 434 kcal per 100 g across 306 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 18.5 g | 24% |
| Saturated fat L | 6.8 g | 34% |
| Sodium L | 1,728 mg | 75% |
| Total carbohydrates L | 1.7 g | 0.6% |
| Dietary fiber | not reported | |
| Total sugars L | 1.7 g | |
| Added sugars L | 5.1 g | 10% |
| Protein L | 38.5 g | 77% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 2%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein38.5 gin the top quarter of meat (median 28 g)
- Sugars1.7 gabove the median for meat (median 1.3 g)
- Fat18.5 gin the lowest quarter of meat (median 35 g)
- Saturated fat6.8 gin the lowest quarter of meat (median 13.8 g)
- Sodium1,728 mgbelow the median for meat (median 1,840 mg)
- Protein per 100 kcal11.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saint Agaûne
- Barcode
- 3450160005457
- Quantity
- 280
- Label serving
- 30 g
- Category
- Saucisses seches
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SPECIALITÉ DE VIANDE SECHEE INGRÉDIENTS : Viande de porc*; sel; lactose; dextrose; sucre ; poudre de lait; vin; arômes naturels; épices; ferments; conservateurs : nitrate de potassium, nitrite de sodium; enveloppe collagénique (collagène, eau, humectant: glycérol). Viande d'origine UE rigoureusement sélectionnée. *183 g de viande de porc mis en œuvre pour l'élaboration de 100 g de "Saint Agaûne". 59
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le pave d'antoinette au piment d'Espelette Saveurs d'Antoine | 332 | 31 g | 2.5 g | 22 g |
| La Fine Fumée Saint Agaune | 320 | 40.7 g | 2.2 g | 16.5 g |
| Chiffonnade de spianata piquante Villani | 335 | 22 g | 1 g | 27 g |
| Saucisses sèches Le Fleuron de la Réunion | 342 | 31 g | 1.8 g | 23 g |
| Saucisse courbe seche Le Fleuron de la Réunion | 342 | 31 g | 1.8 g | 23 g |
| Saucisse sèche de foie de porc Seigneurie | 306 | 29.7 g | 4.2 g | 16.9 g |
| Saucisse sèche maison fourgassie frères | 349 | 25.1 g | 2.4 g | 26.6 g |
| Saucisse Géante Cher-Mignon | 304 | 28 g | 3.4 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3450160005457. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.