La creme brulee
Packaged product Sweets and Desserts Rains
La creme brulee contains 255 kcal per 100 g.
Roughly 67% of its calories come from fat, with 27% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Added sugars L | 3.7 g | 7% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 27%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gin the lowest quarter of sweets and desserts (median 4.3 g)
- Sugars16 gbelow the median for sweets and desserts (median 17 g)
- Fat19 gin the top quarter of sweets and desserts (median 15.3 g)
- Saturated fat12 gabove the median for sweets and desserts (median 9.7 g)
- Sodium48 mgabove the median for sweets and desserts (median 44 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rains
- Barcode
- 3184670008355
- Category
- Crème brûlée
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
6 MIXTURES FOR CREME BRULEE WITH CARAMEL PIECES TOPPING/6 PREPARACIONES PARA CREME BRULEE Y UNA COBERTURA DE CARAMELO Ingredients Ingredientes - EN Cream: cream* 56%, skimmed milk*, eggs 13,5%, sugar, eggs yolk, natural Bourbon vanilla flavouring 0,6%, exhausted vanilla seeds. Topping: caramel pieces 4% (glucose syrup, sugar). * Origin: France. Percentages are given for the entire product (Cream + Topping). Allergens are indicated in bold. ES Nata: nata 56%, leche descremada, huevos 13,5%, azúcar, yema de huevos, aroma natural de vainilla Bourbon 0,6%, semillas de vainilla trituradas. Cobertura: escamas de caramelo 4% (jarabe de glucosa, azúcar). *Origen: Francia. Los porcentajes se refieren al producto en su conjunto (Nata + Cobertura). Los alérgenos se indican en negrita.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkEggSugarCreamGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La crème brûlée à la vanille Bourbon Rians | 258 | 3.7 g | 17 g | 19 g |
| Crème brûlée rians | 258 | 3.7 g | 17 g | 19 g |
| La crème brûlée Rians | 258 | 3.7 g | 17 g | 19 g |
| La creme brulee a la vanille bourbon Rians | 258 | 3.7 g | 17 g | 19 g |
| CREME Brûlée Sachet d'éclats de Caramel Carrefour | 251 | 4.1 g | 15 g | 19 g |
| Пломбир Крем-брюле 15% Резной палисад | 260 | 4 g | 26 g | 15 g |
| Crème brûlée nature Marie Morin | 249 | 4.4 g | 15 g | 19 g |
| Préparation pour crème brulée Marie Morin | 249 | 4.4 g | 15 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3184670008355. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.