La colomba classica
Packaged product Sweets and Desserts Borsari
La colomba classica contains 412 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 40% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 9.7 g | 48% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 33 g | |
| Added sugars L | 14.7 g | 29% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 54%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1.4 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars33 gin the top quarter of sweets and desserts (median 29 g)
- Fat18 gabove the median for sweets and desserts (median 17 g)
- Saturated fat9.7 gabove the median for sweets and desserts (median 9.5 g)
- Sodium212 mgin the top quarter of sweets and desserts (median 172 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
farina di frumento, scorze d'arancia candite (scorze d'arancia, sciroppo di glucosio-fruttosio, zucchero, correttore di acidità acido citrico), burro, glassa 11% (zucchero, albume d'uovo farina di riso, farina di mandorle farina di nocciole, pasta di nocciole, amido di riso, olio di semi di girasole, aromi naturali), uova fresche zucchero, zucchero in granella, tuorlo d'uova fresche lievito naturale (farina di frumento, acqua), mandorle, latte intero in polvere reidratato, sciroppo di glucosio, Mono e digliceridi degli acidi grassi, sale, aromi
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterAlmondGlucose syrupSaltSugarHazelnutSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Colomba classica Giovanni Cova Giovanni Cova & C. | 412 | 6.9 g | 57 g | 17 g |
| La colombina Vergani | 412 | 6.9 g | 57 g | 17 g |
| Colomba classica con glassa Giovanni Cova & C. | 412 | 6.7 g | 55 g | 18 g |
| Colombina Melegatti | 412 | 6.9 g | 57 g | 17 g |
| Colomba pasquale Columbus | 412 | 6.7 g | 55 g | 18 g |
| La colomba classica Muzzi | 412 | 6.7 g | 55 g | 18 g |
| Colomba classica Borsari | 412 | 6.7 g | 55 g | 18 g |
| Colomba classica cova Giovanni Cova & C. | 412 | 6.7 g | 55 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003781478664. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.