La barra protéinée bio
Packaged product Sweets and Desserts airchips
La barra protéinée bio contains 393 kcal per 100 g. A serving, 45 g (45 g) provides about 177 kcal.
Roughly 40% of its calories come from fat, with 33% from carbohydrates and 27% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (387 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 16.5 g | 21% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 15.5 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 33%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gbelow the median for sweets and desserts (median 26 g)
- Fiber4.5 gbelow the median for sweets and desserts (median 7.5 g)
- Sugars15.5 gabove the median for sweets and desserts (median 14 g)
- Fat16.5 gabove the median for sweets and desserts (median 15.1 g)
- Saturated fat3 gin the lowest quarter of sweets and desserts (median 6.1 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 215 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- airchips
- Barcode
- 3760259130541
- Quantity
- 45g
- Label serving
- 45 g
- Category
- Protein Energy Bars
- Packaging
- fr:barre-emballe
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Protéines végétales bio soufflées (protéine de tournesol bio proteine de pois bio2; amidon de riz bio farine de mais bio'; gomme arabique bio); protéine de graine de courge bio farine de riz bio; farine de pois chiche bio'; VEG melange de noix bio (amandes blanchies (7,05%)', noisettes'); jus de figues 12 concentré non raffiné bio (9,3%)* ; sirop d'agave bio; sirop de riz non raffiné bio graine de courge grillée bio1; beurre de cacao bio 2; huile de tourneso oléique vierge bio1; extrait de vanilla ; émulsifiant : lécithine de tournesol bio; extrait de 12 ALLERGENES: Contient des fruits à coques (amandes, noisettes) fabriqué sur des équipements où sont également utilisés du lait et Oms NOI BB
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| minis snack-size energy bar white chocolate flavored macadamia nut CLIF | 393 | 14.3 g | 60.7 g | 10.7 g |
| Oatmeal Chocolate Chip Aloha | 393 | 25 g | 48.2 g | 14.3 g |
| Strawberry oat bar Leya’s oaties | 394 | 8.4 g | 50 g | 15.9 g |
| Carb crusher MYVEGAN | 394 | 27 g | 31 g | 17 g |
| Vanilla-yogurt Protein 26% Enervit | 392 | 26 g | 52 g | 8.5 g |
| Snickers Hi Protein Crisp Snickers | 395 | 36.4 g | 27.3 g | 14.9 g |
| Protein Flapjack Chocolate Peanut TRIBE | 395 | 15 g | 36.1 g | 18.9 g |
| Barretta Proteica Gusto Vaniglia Sportyfeel | 395 | 30 g | 36 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760259130541. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.