Kyllingkebab!
Packaged product Meat Super Safkaa
Kyllingkebab! contains 200 kcal per 100 g. A serving, 100 g (100 g) provides about 200 kcal.
Roughly 59% of its calories come from fat, with 36% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (211 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 3.4 g | 17% |
| Sodium L | 1,023 mg | 44% |
| Total carbohydrates L | 2.1 g | 0.8% |
| Dietary fiber | not reported | |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 4%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of meat (median 15.1 g)
- Sugars0.9 gabove the median for meat (median 0.7 g)
- Saturated fat3.4 gbelow the median for meat (median 4 g)
- Sodium1,023 mgin the top quarter of meat (median 600 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Super Safkaa
- Barcode
- 7350090454096
- Quantity
- 275 g
- Label serving
- 100 g
- Category
- Meat preparations
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kylling* (93%), vann, krydder, salt, stabilisatorer (e450, e451), potetfiber, potetstivelse, konserveringsmidler (e262, e301), løk, sukker, hvitløk, druesukker, urter, tomat, maltodekstrin, gjærekstrakt, krydderekstrakt, surhetsregulerende middel (e330). *opprinnelse: norge
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carpaccio di Manzo Rapelli | 200 | 23 g | 0.5 g | 12 g |
| Cordon Bleu con funghi porcini Glorioso | 200 | 12.3 g | 9.9 g | 11.5 g |
| Carpaccio beef Ticinella | 200 | 23 g | 0 g | 12 g |
| Cordon bleu Iperal | 200 | 14 g | 9 g | 11 g |
| Arrosticini di lonza di suino Fior di scelta | 199 | 20 g | 0.7 g | 13 g |
| Panciotti di suino Le Buone Terre | 198 | 20 g | 0.4 g | 13 g |
| Burger moelleux Marque Repère | 198 | 14 g | 0.8 g | 15 g |
| Condonbleu di pollo Conad | 198 | 12 g | 16 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7350090454096. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.