Kylling & Baconsalat
Kylling & Baconsalat contains 248 kcal per 100 g. A serving, 50.0 g (50 g) provides about 124 kcal.
Roughly 85% of its calories come from fat, with 10% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.6 g | |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 5%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gin the lowest quarter of meat (median 17.1 g)
- Sugars0.6 gbelow the median for meat (median 1 g)
- Fat24 gin the top quarter of meat (median 8.8 g)
- Saturated fat2.6 gbelow the median for meat (median 3.2 g)
- Sodium720 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K-Salat
- Barcode
- 5704000496744
- Label serving
- 50.0 g
- Category
- Mayonaise
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
32% cooked chicken meat composed of pieces of meat (of which 72% chicken meat, water, potato starch, salt), water, canola oil, 14% diampignons, 5% bacon (of which 95% pork, salt, dextrose, smoke flavoring, sugar, water), mod, starch, past egg yolks, sugar, broth (yeast extract, salt, glucose syrup, dextrose, spices), salt, concentrated lemon juice, vinegar, mustard flour, bacon flavoring (hydrolyzed vegetable protein (soy), flavoring), spices, added: preservatives (e202, e211, e250), acidity regulators (e70, e296), antioxidant (e301), stabilizers (e412, e415, e451), flavor enhancers (e627, e631),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarSaltVinegarYeastGlucose syrup
Source of the nutrition information
- Open Food Facts, record 5704000496744. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2025. Imported November 8, 2026.
Last updated: . Source description: "Kylling & Baconsalat". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.