Kylling & Bacon Salat

Packaged product Meat Tulip

Kylling & Bacon Salat contains 241 kcal per 100 g. A serving, 50 g (50 g) provides about 121 kcal.

Roughly 83% of its calories come from fat, with 11% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

241kcal per 100 g
6.6 gprotein
3.8 gcarbohydrates
22 gfat
121kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 22 g 28%
Saturated fat L 2.4 g 12%
Sodium L 787 mg 34%
Total carbohydrates L 3.8 g 1%
Dietary fiber not reported
Total sugars L 2.4 g
Protein L 6.6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 6%Fat: 83%241kcal / 100 g
  • Protein 11%
  • Carbohydrates 6%
  • Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.6 gin the lowest quarter of meat (median 17.1 g)
  • Sugars2.4 gabove the median for meat (median 1 g)
  • Fat22 gin the top quarter of meat (median 8.8 g)
  • Saturated fat2.4 gbelow the median for meat (median 3.2 g)
  • Sodium787 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tulip
Barcode
5707196340112
Label serving
50 g
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Prosciutto And Salami The Best Morrisons 241 30.2 g 8.6 g 9.4 g
British Beef Brisket Sainsbury's 241 31.9 g 1.1 g 12.1 g
Pork Prawn and Mushroom Siu Mai Hong Kong Dim Sim Kitchen 241 11.8 g 8.3 g 17.3 g
Natural Grass Fed & Finished Angus Beef Strip Simple Truth 241 19.6 g 0 g 17 g
Smock belly pork Beak 241 18.8 g 5.5 g 16.1 g
Sliced Pork Spare Ribs Market Basket 241 14.3 g 0 g 20.5 g
Carved Cumberland sausage slices Asda 241 14 g 5.2 g 18 g
Maple Bourbon BBQ Beef Sirloin Tips Taste Of Inspirations 241 17.9 g 13.4 g 12.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5707196340112. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kylling & Bacon Salat?

100 g of Kylling & Bacon Salat has 241 kcal. Serving, 50 g (50 g): about 121 kcal.

How much protein is in Kylling & Bacon Salat?

Kylling & Bacon Salat contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 3.3 g in serving, 50 g (50 g). About 11% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Kylling & Bacon Salat?

Kylling & Bacon Salat has 3.8 g of total carbohydrates per 100 g, including 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kylling & Bacon Salat?

Kylling & Bacon Salat contains 22 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Kylling & Bacon Salat?

100 g contains 787 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.