Kylling Asianstyle
Packaged product Meals and Dishes Bakehuset
Kylling Asianstyle contains 155 kcal per 100 g. A serving, 240 g (240 g) provides about 372 kcal.
Roughly 71% of its calories come from fat, with 15% from carbohydrates and 14% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (150 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.7 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 15%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gbelow the median for meals and dishes (median 6.4 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars4.7 gin the top quarter of meals and dishes (median 2 g)
- Fat12 gin the top quarter of meals and dishes (median 5.8 g)
- Saturated fat1.2 gbelow the median for meals and dishes (median 1.8 g)
- Sodium212 mgin the lowest quarter of meals and dishes (median 380 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
Ingredients
Kålmix 45,0 % (savoykål, hodekål, rødkål), marinert kylling 17,0 % (benfritt kyllingkjøtt (16,3 %), surhetsregulerende middel (e326,e261, e331), krydder, salt, druesukker, stabilisator (e450, e451), antioksidant (e300, e301)), sesamdressing 17,0 % (rapsolje, limejuicekonsentrat (sulfitt), soyasaus (soyabønner, hvete, salt), sukker, sesamolje, chilisaus (chili, salt, surhetsregulerende middel (e260), konserveringsmiddel (e202), koriander, sesamfrø, modifisert stivelse, krydder (ingefær, chilipepper), hvitløk, konserveringsmiddel (e202, e211)), edamamebønner 13,0 % (grønne soyabønner), gulrot (8,0 %).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarSaltGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7041614024979. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.