Natural Soygurt
Packaged product Dairy and Eggs Oddly-Good
Natural Soygurt contains 60 kcal per 100 g. A serving, 300 g (300 g) provides about 180 kcal.
Roughly 36% of its calories come from fat, with 33% from protein and 31% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 419 products.
100 g provides 25% of the Daily Value for Vitamin B12 and 16% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 47 mg | 2% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 2.5 g | |
| Protein L | 4.5 g | 9% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Folate (B9) L | 30 µg | 8% |
| Vitamin B12 L | 0.6 µg | 25% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 31%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gin the top quarter of dairy and eggs (median 1.4 g)
- Fiber2.6 gin the top quarter of dairy and eggs (median 0.8 g)
- Sugars2.5 gbelow the median for dairy and eggs (median 7 g)
- Fat2.2 gin the lowest quarter of dairy and eggs (median 4.3 g)
- Saturated fat0.3 gin the lowest quarter of dairy and eggs (median 1.4 g)
- Sodium47 mgin the top quarter of dairy and eggs (median 24 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oddly-Good
- Barcode
- 6430081490218
- Label serving
- 300 g
- Category
- Non-dairy yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vesi, kuorittu soijapapu 11 %, polydekstroosi (ravintokuitu), rypälesokeri, muunnettu tärkkelys, sokeri, vitamiinit (D2, riboflaviini (B2), B12, foolihappo), kalsium, stabilointiaine (pektiinit), suola, hapate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Activia soja flocons avoine mangue 400 g x 1 Activia | 60 | 3.7 g | 5.4 g | 2 g |
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| Kwark no sugars alpro | 60 | 5.8 g | 0 g | 3.4 g |
| Cashew Natur vegan Alnatura | 60 | 1.6 g | 5.4 g | 3.5 g |
| Fermentiertes Erzeugnis mit Ackerbohnenprotein Vly | 60 | 4.4 g | 3.5 g | 3.1 g |
| Begetal de almendra natural sin azucares Kaiku | 61 | 1.6 g | 4.3 g | 3.8 g |
| Kokosový jogurt Pure joy | 61 | 0.5 g | 7.5 g | 3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6430081490218. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.