Kurze Makkaroni
Packaged product Grains and Pasta Hof Sülldorf
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Kurze Makkaroni contains 42 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 17% from protein and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 1,705 products.
100 g provides 190% of the Daily Value for iodine, 56% of the Daily Value for manganese and 23% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0.79 g | 4% |
| Cholesterol L | 119 mg | 40% |
| Sodium L | 5,903 mg | 257% |
| Total carbohydrates L | 39.5 g | 14% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 0.63 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.8 g | 20% |
| Vitamin A L | 54.6 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.56 µg | 3% |
| Vitamin E L | 0.48 mg | 3% |
| Thiamin (B1) L | 0.017 mg | 1% |
| Riboflavin (B2) L | 0.14 mg | 10% |
| Niacin (B3) L | 0.019 mg | 0.1% |
| Pantothenic acid (B5) L | 0.47 mg | 9% |
| Vitamin B6 L | 0.097 mg | 6% |
| Folate (B9) L | 10.2 µg | 3% |
| Vitamin B12 L | 0.44 µg | 18% |
| Calcium L | 34.3 mg | 3% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 18.3 mg | 4% |
| Phosphorus L | 119 mg | 9% |
| Potassium L | 126 mg | 3% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.2 mg | 23% |
| Manganese L | 1.3 mg | 56% |
| Selenium L | 0.46 µg | 0.8% |
| Iodine L | 285 µg | 190% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 69%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.8 gbelow the median for grains and pasta (median 10.7 g)
- Fiber1.9 gbelow the median for grains and pasta (median 3 g)
- Sugars0.63 gin the lowest quarter of grains and pasta (median 2.6 g)
- Fat3.6 gabove the median for grains and pasta (median 2.4 g)
- Saturated fat0.79 gabove the median for grains and pasta (median 0.5 g)
- Sodium5,903 mgin the top quarter of grains and pasta (median 95 mg)
- Protein per 100 kcal23.3 gprotein density, useful for comparing foods with different calorie levels
- Water29.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 29.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Hof Sülldorf
- Barcode
- 4025437011111
- Quantity
- 500 g
- Category
- Noodles
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Wellen Bandnudeln Hof Sülldorf | 42 | 11.4 g | 50.2 g | 3.8 g |
| Maierhofer's Hörnchen Maierhofer's | 41 | 11.4 g | 50.9 g | 3.7 g |
| Noodle Zero Tom Yum Flavour Noodle zero | 40 | 0.7 g | 5.4 g | 1.8 g |
| Hörnchen Familie Reitzer-Ferl | 45 | 11.5 g | 48.8 g | 4 g |
| เส้นหมี่ไข่ขาวพร้อมทาน นิ่มนิ่ม | 45 | 10 g | 1 g | 0 g |
| Chicken, sweet corn and noodles Pitango | 37 | 2.6 g | 4.1 g | 1 g |
| Schmetterlings-Nudeln Hof Sülldorf | 36 | 11.4 g | 53.1 g | 3.5 g |
| Ready-To-Eat Meal Thai Tom Yum Noodle Soup Miracle Noodle | 50 | 0.71 g | 6.4 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4025437011111. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.