Kung Pao Sauce
Packaged product Soups and Sauces PF Changs
Kung Pao Sauce contains 150 kcal per 100 g. A serving, 4.0 tasse, 60.0 ml (60 g) provides about 90 kcal.
Roughly 85% of its calories come from carbohydrates, with 10% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat | not reported | |
| Sodium L | 1,633 mg | 71% |
| Total carbohydrates L | 31.7 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 26.7 g | |
| Added sugars L | 16.2 g | 32% |
| Protein L | 1.7 g | 3% |
| Calcium L | 16.7 mg | 1% |
| Iron L | 0.33 mg | 2% |
| Potassium L | 83.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 85%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gbelow the median for soups and sauces (median 2.2 g)
- Sugars26.7 gin the top quarter of soups and sauces (median 3.8 g)
- Fat1.7 gbelow the median for soups and sauces (median 2.9 g)
- Sodium1,633 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PF Changs
- Barcode
- 0031000679620
- Label serving
- 4.0 tasse (60.0 ml)
- Category
- Sauce kung poele
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sugars (sugar, concentrated apple say sauce (water, wheat, soybeans, salt), vinegar, modifed com starch, white wine, salt, chili sauce (salted chil peppers, water, fermented soybean paste, fermented broad bean paste, salt, sugar, modified corn starch, chili powder dehydrated garlic, vegetable oil, lactic acid, disodium sinate, disodium guanylate), oyster flavoured sauce (water, sugar, salt, oyster extractives, modified com starch caramel), garlic, sesame oil, shallot juice concentrats 35 chicken paste (chicken broth, cooked chicken, chicken se natural flavour), ginger, vegetable oil, chill, spics natural flavour, contains: soya, wheat, sesame, oyster me concent
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 0031000679620. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.