How many calories are in Kruidendip?

100 g of Kruidendip has 418 kcal.

How much protein is in Kruidendip?

Kruidendip contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 9 g).

How many carbs are in Kruidendip?

Kruidendip has 10.3 g of total carbohydrates per 100 g, including 0.6 g of fiber and 7.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kruidendip?

Kruidendip contains 40.8 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).

How much sodium is in Kruidendip?

100 g contains 444 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 22, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Kruidendip

Packaged product Sweets and Desserts Melkan

Kruidendip contains 418 kcal per 100 g.

Roughly 88% of its calories come from fat, with 10% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 230 kcal per 100 g across 1,059 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

418kcal per 100 g

2 gprotein

10.3 gcarbohydrates

40.8 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	418 kcal
Total fat L	40.8 g	52%
Saturated fat L	4.7 g	24%
Sodium L	444 mg	19%
Total carbohydrates L	10.3 g	4%
Dietary fiber L	0.6 g	2%
Total sugars L	7.9 g
Protein L	2 g	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 10%
Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2 gin the lowest quarter of sweets and desserts (median 9 g)
Fiber0.6 gin the top quarter of sweets and desserts (median 0 g)
Sugars7.9 gin the top quarter of sweets and desserts (median 3 g)
Fat40.8 gin the top quarter of sweets and desserts (median 20 g)
Saturated fat4.7 gin the lowest quarter of sweets and desserts (median 13 g)
Sodium444 mgbelow the median for sweets and desserts (median 480 mg)
Protein per 100 kcal0.48 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	24.4 g
Polyunsaturated fat L	11 g

Product details

Brand: Melkan
Barcode: 8710624364588
Quantity: 200 g
Category: Cheese spreads
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Raapzaadolie, water, 15% roomkaas (KARNEMELK, room (MELK), zout, zuursel), 9% prei, suiker, 3% peterselie, SCHARRELKIPPEN - El-EIGEEL, gemodificeerd maïszetmeel, azijn, slagroom (MELK), zout, maïszetmeel, VRIJE-UITLOOPKIPPENEI-EIGEEL, 0,8% knoflook, citroen - sap, verdikkingsmiddel: E412/E415, conserveermiddel: E202/E211, voedingszuur: citroenzuur, MOSTERDZAAD, zoetstof: E954, stabilisator: carrageen, specerij.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Sugar Vinegar Cream Salt Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8710624364588. License: ODbL 1.0 (Open Food Facts). Source record dated November 22, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.