Krisprolls froment
Packaged product Bread and Baked Goods Krisprolls
Krisprolls froment contains 421 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 22% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (400 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 356 mg | 15% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 65%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of bread and baked goods (median 10 g)
- Fiber6.7 gabove the median for bread and baked goods (median 5.8 g)
- Sugars1.2 gin the lowest quarter of bread and baked goods (median 4.2 g)
- Fat10 gin the top quarter of bread and baked goods (median 7.6 g)
- Saturated fat1.3 gabove the median for bread and baked goods (median 1 g)
- Sodium356 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Krisprolls
- Barcode
- 7311070017380
- Quantity
- 425 g
- Category
- Toasted bread rolls
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine blé 46%, farine de blé dur 43%, huiles de végétales huile de colza totalement hydrogénée, levain de blé 6%, fibre d'avoine, malt d'orge, levure, sel, arômes naturels.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOatsYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petits pain grillés Borsa | 421 | 9.9 g | 71 g | 10 g |
| Petits pains grillés Narvik | 422 | 9.9 g | 69 g | 11 g |
| Kroast Brioché Casino | 422 | 9.8 g | 69 g | 11 g |
| Petits pains grillés briochés - 225g U | 422 | 9.8 g | 69 g | 11 g |
| Petits pains grillés briochés Lidl | 422 | 9.8 g | 69 g | 11 g |
| Toasted rolls Carrefour | 422 | 9.8 g | 69 g | 11 g |
| Panecillos tostados clásicos Alipende | 420 | 9.5 g | 71 g | 10 g |
| Panecillo Recondo Normal Recondo | 420 | 9.5 g | 72 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7311070017380. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.