Kremet Blomkålsuppe
Packaged product Soups and Sauces mere mat
Kremet Blomkålsuppe contains 55 kcal per 100 g. A serving, 100 g (100 g) provides about 55 kcal.
Roughly 57% of its calories come from fat, with 30% from carbohydrates and 12% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (59 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 197 mg | 9% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 30%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 2.4 g)
- Fiber1.2 gabove the median for soups and sauces (median 1 g)
- Sugars2.5 gabove the median for soups and sauces (median 1.7 g)
- Fat3.3 gabove the median for soups and sauces (median 1.8 g)
- Saturated fat1.8 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium197 mgin the lowest quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- mere mat
- Barcode
- 7090025492099
- Quantity
- 530 g
- Label serving
- 100 g
- Category
- Soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Blomkål (34 %), vann, helmelk, persillerot (6 %), nepe (6 %), løk (5 %), potet (5 %), crème frache (fløte, melkesyrekultur), smør (fløte, salt, syrekultur, vitamin d), olivenolje, salt, sort pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roast Chicken Soup with Traditional Vegetables Yorkshire Provender | 55 | 4.3 g | 3.7 g | 2.5 g |
| Vegetable Jambalaya with Red Beans Amy's | 55 | 2.2 g | 9.2 g | 1.2 g |
| Smooth Country Mushroom Fresh Soup Avonmore | 55 | 1.1 g | 4.4 g | 3.5 g |
| Wild mushroom soup Co Op | 55 | 0.8 g | 4.9 g | 3.5 g |
| Romige Tomaten Soep Unox | 55 | 1.2 g | 5.7 g | 2.9 g |
| Groentenmix voor tomatensoep Delhaize | 55 | 2.4 g | 9.1 g | 0.5 g |
| Minestrone estivo Bontà di Stagione | 55 | 1.8 g | 8.6 g | 1.1 g |
| Tomaten-Rahmsuppe Primana | 55 | 0.9 g | 5.6 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7090025492099. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.