Kraft Quick Melt 165gr
Packaged product Dairy and Eggs Kraft
Kraft Quick Melt 165gr contains 100 kcal per 100 g. A serving, 30 g (30 g) provides about 30 kcal.
Roughly 64% of its calories come from fat, with 20% from protein and 16% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 148 mg | 6% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 5 g | 10% |
| Fluoride L | 150,000 µg | |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 16%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Sugars1 gabove the median for dairy and eggs (median 0.5 g)
- Fat7 gin the lowest quarter of dairy and eggs (median 26.3 g)
- Saturated fat4.5 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium148 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
AIR, KEJU CHEDDAR, MINYAK NABATI (MENGANDUNG ANTIOKSIDAN BHA), PADATAN SUSU, PENGEMULSI (GARAM FOSFAT, MONO & DIGLISERIDA), GARAM MINERAL, MALTODEKSTRIN, PENGATUR KEASAMAN (ASAM LAKTAT), GULA, PENGAWET (KALIUM SORBAT), VITAMIN B. MENGANDUNG ALERGEN, LIHAT DAFTAR BAHAN YANG DICETAK TEBAL. INGREDIENTS: WATER, CHEDDAR CHEESE, VEGETABLE OIL (CONTAINS BHA ANTIOXIDANT), MILK SOLIDS, EMULSIFIERS (PHOSPHATE SALTS, MONO & DIGLYCERIDES), MINERAL SALTS, MALTODEXTRIN, ACIDITY REGULATOR (LACTIC ACID), SUGAR, PRESERVATIVE (POTASSIUM SORBATE), VITAMIN B. ALLERGEN INFORMATION: CONTAINS MILK
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622300270919. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.