KORMA Mild & Creamy
Packaged product Soups and Sauces Aldi
KORMA Mild & Creamy contains 121 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 121 kcal.
Roughly 62% of its calories come from fat, with 34% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 5.1 g | 25% |
| Cholesterol L | 6.8 mg | 2% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 10.2 g | 4% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 6.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.014 µg | 0.1% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.009 mg | 0.7% |
| Riboflavin (B2) L | 0.02 mg | 2% |
| Niacin (B3) L | 0.083 mg | 0.5% |
| Pantothenic acid (B5) L | 0.053 mg | 1% |
| Vitamin B6 L | 0.024 mg | 1% |
| Folate (B9) L | 4.5 µg | 1% |
| Vitamin B12 L | 0.014 µg | 0.6% |
| Choline L | 0 mg | 0% |
| Calcium L | 14.6 mg | 1% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 65.5 mg | 1% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 7.2 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 34%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1 gabove the median for soups and sauces (median 0.59 g)
- Sugars6.6 gabove the median for soups and sauces (median 6.1 g)
- Fat8.2 gabove the median for soups and sauces (median 3.6 g)
- Saturated fat5.1 gin the top quarter of soups and sauces (median 0.7 g)
- Sodium256 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
- Water76.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3,198,990 µg |
|---|
Other components (3)
| Water L | 76.2 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Product details
Ingredients
water, single cream (5%) (milk), sugar, desiccated coconut (4%), creamed coconut (4%), modified maize starch, rapeseed oil, double cream (2,5%) (milk), concentrated tomato purée, ground spices (1%) (cumin, fennel, coriander, turmeric, star anise, cardamom), dried onion, ginger purée, salt, garlic purée, acid: lactic acid, concentrated lemon juice, coriander leaf,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarRapeseed (canola) oilTomatoOnionSaltGarlic
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|---|---|---|---|---|
| Tabasco Sriracha Tabasco | 121 | 2.1 g | 27 g | 0 g |
| Tomato ketchup Nestlé | 121 | 0.9 g | 30 g | 0 g |
| Sweet chilli sauce Saucesome! | 121 | 0.2 g | 28.1 g | 0.1 g |
| Teriyaki Дерони | 121 | 3.4 g | 27 g | 0.2 g |
| Seafood Dipping Sauce Pantai | 121 | 0.4 g | 27.4 g | 0.3 g |
| Steakhouse Sauce Felix | 121 | 0.9 g | 27 g | 0.5 g |
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| Sauce Datte Tomate Aldi | 121 | 1.2 g | 26 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600161907. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.