Kookroom
Packaged product Dairy and Eggs Blue Band
Kookroom contains 153 kcal per 100 g.
Roughly 89% of its calories come from fat, with 8% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 118 kcal per 100 g across 53 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 6.5 g | 33% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.3 g | |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 8%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gin the top quarter of dairy and eggs (median 0.7 g)
- Sugars1.3 gbelow the median for dairy and eggs (median 3 g)
- Fat15 gin the top quarter of dairy and eggs (median 7.9 g)
- Saturated fat6.5 gin the top quarter of dairy and eggs (median 1 g)
- Sodium100 mgin the top quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blue Band
- Barcode
- 91214627
- Category
- Oat-based creams for cooking
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Linzeneiwitpreparaat (water, 2,5% linzeneiwit), plantaardig vet en olie 15% (raapolie, kokosvet), suiker, gemodificeerd aardappelzetmeel,. emulgator (polysorbaat 60), stabilisatoren (methylcellulose, xanthaangom), zuurteregelaar (trinatriumcitraat), natuurlijke aroma's, zout, kleurstof (betacaroteen).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oatly Soft Serve Oatly | 155 | 0.8 g | 28 g | 4.3 g |
| Ekologisk matbas havre, fetthalt 13% Garant | 156 | 0.9 g | 6.2 g | 14 g |
| Ekologisk Havre Matlagningsbas ICA | 148 | 1 g | 6.2 g | 13 g |
| Avoine cuisine bio Oatly EMEA AB | 148 | 1 g | 6.2 g | 13 g |
| Hafer Cuisine Voelkel | 148 | 0.6 g | 5.2 g | 14 g |
| Cuisine oat Oatly | 148 | 1 g | 6.2 g | 13 g |
| Hafer Cuisine ener Bio | 148 | 0.6 g | 5.2 g | 14 g |
| iMat Plant-based Cooking Cream Oatly | 147 | 0.9 g | 6.2 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 91214627. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.