Komkommersalade

Packaged product Sweets and Desserts Bieze

Komkommersalade contains 89 kcal per 100 g.

Roughly 63% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 239 kcal per 100 g across 951 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Komkommersalade by Bieze, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
89kcal per 100 g
1 gprotein
7 gcarbohydrates
6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89 kcal
Total fat L 6 g 8%
Saturated fat L 0.6 g 3%
Sodium L 480 mg 21%
Total carbohydrates L 7 g 3%
Dietary fiber L 0.5 g 2%
Total sugars L 6 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 33%Fat: 63%89kcal / 100 g
  • Protein 5%
  • Carbohydrates 33%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of sweets and desserts (median 4.8 g)
  • Fiber0.5 gin the lowest quarter of sweets and desserts (median 2.3 g)
  • Sugars6 gin the top quarter of sweets and desserts (median 3.3 g)
  • Fat6 gin the lowest quarter of sweets and desserts (median 20.3 g)
  • Saturated fat0.6 gin the lowest quarter of sweets and desserts (median 2.8 g)
  • Sodium480 mgbelow the median for sweets and desserts (median 520 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bieze
Barcode
8711145234732
Category
Salted spreads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Komkommer 72%, water, raapolie, suiker, ui 4%, roomyoghurt 2,5%, azijn, limoensapconcentraat, scharreleigeel, zout, maïszetmeel, kruiden en specerijen, mosterdzaad, dextrose, stabilisator: guargom/xanthaangom, conserveermiddel: E202/E211

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSugarOnionVinegarEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8711145234732. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Komkommersalade?

100 g of Komkommersalade has 89 kcal.

How much protein is in Komkommersalade?

Komkommersalade contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.8 g).

How many carbs are in Komkommersalade?

Komkommersalade has 7 g of total carbohydrates per 100 g, including 0.5 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Komkommersalade?

Komkommersalade contains 6 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Komkommersalade?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 11, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.