Koldrøget Laks
Packaged product Fish and Seafood Bådsmand
Koldrøget Laks contains 161 kcal per 100 g.
Roughly 53% of its calories come from protein, with 47% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 190 kcal per 100 g across 128 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 8.4 g | 11% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 1,180 mg | 51% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gabove the median for fish and seafood (median 20.4 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.4 g)
- Fat8.4 gbelow the median for fish and seafood (median 11 g)
- Saturated fat1.6 gbelow the median for fish and seafood (median 2 g)
- Sodium1,180 mgabove the median for fish and seafood (median 920 mg)
- Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bådsmand
- Barcode
- 5712874959388
- Quantity
- 100 gram
- Category
- Smoked fishes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
97% filet af laks (Salmo salar), 3% salt. Opdrættet i Norge.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marinated salmon The Fishmonger | 162 | 17.2 g | 6.1 g | 7.5 g |
| Ekologisk kallrökt lax / økologisk røget laks Coop | 157 | 23 g | 0 g | 7.2 g |
| Pstrąg tęczowy, wędzony na zimno w plastrach K-Classic | 157 | 20 g | 0.5 g | 8.6 g |
| Delizia affumicata orata cromaris | 166 | 24 g | 0.5 g | 7.5 g |
| Norwegische Lachs Forelle Gut & Günstig | 156 | 21 g | 0 g | 8 g |
| Delpeyrat Delpeyrat | 167 | 23 g | 0 g | 8.3 g |
| Salmone scozzese affumicato La Nef | 168 | 21 g | 0.6 g | 9 g |
| Scottish haddock fillets PC Blue Menu | 168 | 13.6 g | 18.4 g | 4.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5712874959388. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.