How many calories are in Kokosmilch?

100 g of Kokosmilch has 183 kcal. Serving, 100 ml (100 g): about 183 kcal.

How much protein is in Kokosmilch?

Kokosmilch contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 1.9 g in serving, 100 ml (100 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 1.3 g).

How many carbs are in Kokosmilch?

Kokosmilch has 2.9 g of total carbohydrates per 100 g, including 0.7 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kokosmilch?

Kokosmilch contains 18 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

What vitamins and minerals does Kokosmilch contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (42% DV), copper (32% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kokosmilch?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Kokosmilch

Packaged product Dairy and Eggs Rewe

Kokosmilch contains 183 kcal per 100 g. A serving, 100 ml (100 g) provides about 183 kcal.

Roughly 89% of its calories come from fat, with 6% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (172 kcal per 100 g).

100 g provides 42% of the Daily Value for manganese, 32% of the Daily Value for copper and 12% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

183kcal per 100 g

1.9 gprotein

2.9 gcarbohydrates

18 gfat

183kcal in serving, 100 ml (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	183 kcal
Total fat L	18 g	23%
Saturated fat L	17 g	85%
Cholesterol L	0 mg	0%
Sodium L	20 mg	0.9%
Total carbohydrates L	2.9 g	1%
Dietary fiber L	0.7 g	3%
Total sugars L	1.7 g
Added sugars L	0 g	0%
Protein L	1.9 g	4%
Vitamin A L	0 µg	0%
Vitamin C L	2.1 mg	2%
Vitamin D L	0 µg	0%
Vitamin E L	0.15 mg	1%
Thiamin (B1) L	0.043 mg	4%
Riboflavin (B2) L	0.013 mg	1%
Niacin (B3) L	0.35 mg	2%
Pantothenic acid (B5) L	0.19 mg	4%
Vitamin B6 L	0.035 mg	2%
Folate (B9) L	16.8 µg	4%
Vitamin B12 L	0 µg	0%
Calcium L	11.6 mg	0.9%
Iron L	1.6 mg	9%
Magnesium L	21 mg	5%
Phosphorus L	72.9 mg	6%
Potassium L	230 mg	5%
Zinc L	0.71 mg	6%
Copper L	0.29 mg	32%
Manganese L	0.97 mg	42%
Selenium L	6.6 µg	12%
Iodine L	0.77 µg	0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 6%
Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.9 gin the top quarter of dairy and eggs (median 1.3 g)
Fiber0.7 gabove the median for dairy and eggs (median 0.5 g)
Fat18 gabove the median for dairy and eggs (median 17 g)
Saturated fat17 gin the top quarter of dairy and eggs (median 15.1 g)
Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Water65.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.92 g
Polyunsaturated fat L	0.24 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0 g
Linoleic acid (omega-6, 18:2) L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	65.8 g
Alcohol L	0 g

Product details

Brand: Rewe
Barcode: 4337256799553
Quantity: 250ml
Label serving: 100 ml
Category: Plant-based creams for cooking
Nutri-Score: E as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kokosnussfruchtfleisch 65%, Wasser

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Coconut Milk- 17-19% Sprouts	183	1.7 g	3.3 g	18.3 g
Kokosmilch Chaokoh	183	1.6 g	1.3 g	18 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4337256799553. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.