Kokos
Packaged product Snacks Ritter Sport
Kokos contains 579 kcal per 100 g. A serving, 6 pieces, 38 g (38 g) provides about 220 kcal.
Roughly 62% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
100 g provides 16% of the Daily Value for calcium and 11% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 579 kcal | |
| Total fat L | 42.1 g | 54% |
| Saturated fat L | 21 g | 105% |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 66 mg | 3% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 47.4 g | |
| Protein L | 7.9 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 211 mg | 16% |
| Iron L | 0.95 mg | 5% |
| Potassium L | 526 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 33%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gabove the median for snacks (median 7.5 g)
- Fiber2.6 gin the lowest quarter of snacks (median 4 g)
- Sugars47.4 gin the top quarter of snacks (median 4.5 g)
- Fat42.1 gin the top quarter of snacks (median 20.9 g)
- Saturated fat21 gin the top quarter of snacks (median 3.6 g)
- Sodium66 mgin the lowest quarter of snacks (median 424 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 579 kcal | 579 kcal |
| Protein | 5.3 g | 7.9 g |
| Carbohydrates | 52.6 g | 50 g |
| Fat | 39.5 g | 42.1 g |
| Fiber | 2.6 g | 2.6 g |
| Sugars | 50 g | 47.4 g |
| Sodium | 65.8 mg | 66 mg |
Product details
- Brand
- Ritter Sport
- Barcode
- 0050255298004
- Label serving
- 6 pieces (38 g)
- Category
- Snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, palm fat, milk, cocoa butter, chocolate liquor, grated coconut, lactose (milk), skim milk, cream, hazelnut paste, soy lecithin, natural flavor, natural bourbon vanilla flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCocoa butterCreamHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natural Sliced Almonds Hyvee | 579 | 21 g | 21 g | 49.1 g |
| Slivered Almonds Hy-Vee | 579 | 21 g | 21 g | 49.1 g |
| Shiitake Mushroom Chips Real Naturals | 579 | 1.8 g | 53.1 g | 38.9 g |
| Flaming Mala Flavour Turtle Chips Orion | 579 | 5 g | 55 g | 37.9 g |
| Central market classics, salt & pepper virginia peanuts Central Market | 579 | 25 g | 21.4 g | 46.4 g |
| Hot Chip - Flaming Peanuts Hot Chip | 579 | 20.7 g | 20.6 g | 43.8 g |
| Cashew Sunrise Natural Foods Sugar Land | 579 | 17.9 g | 28.6 g | 46.4 g |
| Cajun Mix Superior Snacks | 579 | 23.7 g | 18.4 g | 44.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2678455. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0050255298004. License: ODbL 1.0 (Open Food Facts). Source record dated February 12, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.