Kokos & Karamell Is
Packaged product Sweets and Desserts Gioia
Kokos & Karamell Is contains 199 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 39% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (200 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 9 g | 11% |
| Saturated fat L | 8.1 g | 40% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 31.3 g | 11% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 22.6 g | |
| Added sugars L | 10.1 g | 20% |
| Protein L | 0.84 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 60%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.84 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Fiber1.3 gabove the median for sweets and desserts (median 0.8 g)
- Sugars22.6 gbelow the median for sweets and desserts (median 23 g)
- Fat9 gabove the median for sweets and desserts (median 8.4 g)
- Saturated fat8.1 gabove the median for sweets and desserts (median 5.6 g)
- Sodium8 mgin the lowest quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal0.42 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gioia
- Barcode
- 7090049650437
- Quantity
- 0.5 l
- Category
- Ice creams and sorbets
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Økologisk helmelk, kokospuré 16%, sukker, kremfløte, glykose, karamell, skummet melkepulver, dekstrose, kremfløtepulver, kokosolje, glykosepulver, vegetabilske fibre, vegetabilske proteiner, baobab
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCreamCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moo-phoria salted caramel brownie Ben & Jerry's | 199 | 3.5 g | 34 g | 5.6 g |
| Spaghetti-Eis Rewe | 199 | 2.9 g | 24.9 g | 9.6 g |
| Gelato Tonitto | 199 | 2.4 g | 27 g | 8.9 g |
| Sørlandsis Krokan Hennig-Olsen | 200 | 3.7 g | 26.5 g | 8.6 g |
| Yogurt con frutti di bosco G7 | 200 | 2.8 g | 30 g | 7.3 g |
| Menthe chocolat Carrefour | 200 | 2 g | 30 g | 7.8 g |
| Gelato Crema catalana con cannella dello Sri Lanka Coop | 200 | 3.6 g | 26 g | 8.7 g |
| Vanille Glace Denner | 200 | 3.5 g | 23 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7090049650437. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.