Knusprige Haferpops

Packaged product Breakfast Cereals Aldi Bio

Knusprige Haferpops contains 399 kcal per 100 g. A serving, 100 g (100 g) provides about 399 kcal.

Roughly 74% of its calories come from carbohydrates, with 14% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Knusprige Haferpops by Aldi Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
399kcal per 100 g
11.6 gprotein
70.4 gcarbohydrates
5.9 gfat
399kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 399 kcal
Total fat L 5.9 g 8%
Saturated fat L 1.1 g 6%
Sodium L 196 mg 9%
Total carbohydrates L 70.4 g 26%
Dietary fiber L 8.9 g 32%
Total sugars L 13.7 g
Added sugars L 7.3 g 15%
Protein L 11.6 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 74%Fat: 14%399kcal / 100 g
  • Protein 12%
  • Carbohydrates 74%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.6 gabove the median for breakfast cereals (median 9.4 g)
  • Fiber8.9 gabove the median for breakfast cereals (median 7.1 g)
  • Sugars13.7 gbelow the median for breakfast cereals (median 17.8 g)
  • Fat5.9 gbelow the median for breakfast cereals (median 11.8 g)
  • Saturated fat1.1 gbelow the median for breakfast cereals (median 2.1 g)
  • Sodium196 mgabove the median for breakfast cereals (median 136 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi Bio
Barcode
4061461399276
Label serving
100 g
Category
Breakfast Cereals
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vollkornhafer (77%), Gerstenmalzextrakt, Rohrzucker, Weizenmehl, Maisstärke, Merrsalz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061461399276. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Knusprige Haferpops?

100 g of Knusprige Haferpops has 399 kcal. Serving, 100 g (100 g): about 399 kcal.

Is Knusprige Haferpops high in protein?

Knusprige Haferpops contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value), or 11.6 g in serving, 100 g (100 g). About 12% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 9.4 g).

How many carbs are in Knusprige Haferpops?

Knusprige Haferpops has 70.4 g of total carbohydrates per 100 g, including 8.9 g of fiber and 13.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Knusprige Haferpops?

Knusprige Haferpops contains 5.9 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Knusprige Haferpops?

100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.