Knack de volaille
Packaged product Meat La Table Du Fermier
Knack de volaille contains 126 kcal per 100 g. A serving, 60 g (60 g) provides about 76 kcal.
Roughly 57% of its calories come from protein, with 41% from fat and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 278 kcal per 100 g across 122 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 764 mg | 33% |
| Total carbohydrates L | 0.63 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.21 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17.8 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57%
- Carbohydrates 2%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17.8 gin the top quarter of meat (median 12.3 g)
- Fiber0 gin the lowest quarter of meat (median 0.049 g)
- Sugars0.21 gin the lowest quarter of meat (median 0.99 g)
- Fat5.8 gin the lowest quarter of meat (median 25 g)
- Saturated fat1.5 gin the lowest quarter of meat (median 9.2 g)
- Sodium764 mgabove the median for meat (median 760 mg)
- Protein per 100 kcal14.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Table Du Fermier
- Barcode
- 3309554608968
- Quantity
- 4x 60 g
- Label serving
- 60 g
- Category
- Strasbourg sausages
- Packaging
- fr:sachet-plastique-jetable
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de volaille* , eau, peau de volaille* , assaisonnement* (protéines de lait*, sel, épices* , antioxydant : acide ascorbique), boyau naturel de mouton. *Ingrédients issus de l'agriculture biologique À conserver entre 0°C et 4°C Service consommateurs FRESLON Les Sarrazines - BP 215 85162StJeandeMonts-025T5P8081
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knacki grillé sans nitrite Herta | 186 | 8.8 g | 1.4 g | 16.1 g |
| Saucisse de Strasbourg pomme de terre Brient | 199 | 4 g | 11.5 g | 15.7 g |
| La Strasbourg au fromage à Griller Stoeffler | 201 | 20.2 g | 0.27 g | 13.2 g |
| La snacki Oriental Viandes | 201 | 12 g | 1.6 g | 16 g |
| Saucisses de Strasbourg Altesse | 206 | 6 g | 0.5 g | 20 g |
| Strasbourg Colruyt | 209 | 13 g | 5 g | 15 g |
| 4 saucisses de strasbourg Bioporc | 218 | 15 g | 0.6 g | 17 g |
| Pain de Strasbourg Delhaize | 229 | 13.5 g | 3.8 g | 17.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3309554608968. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.