Klassisk Fårepølse
Klassisk Fårepølse contains 338 kcal per 100 g. A serving, 1 slice, 5 g (5 g) provides about 17 kcal.
Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 187 kcal per 100 g across 97 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 1,770 mg | 77% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of meat (median 19 g)
- Sugars0 gin the lowest quarter of meat (median 0.4 g)
- Fat27 gin the top quarter of meat (median 12.2 g)
- Saturated fat12 gin the top quarter of meat (median 5.5 g)
- Sodium1,770 mgin the top quarter of meat (median 195 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10 g |
|---|---|
| Polyunsaturated fat L | 1.3 g |
Product details
Ingredients
Til 100 g ferdig vare er anvendt 136 g kjøttråvare av får (43 %), storfe og geit, salt, krydder, konserveringsmiddel E250, antioksidant E300, E301, startkultur.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Roti d'agneau Thiriet | 321 | 15 g | 1.2 g | 29 g |
| Vossafår 91g ORKLA FOODS NORGE AS (STABBURET) | 306 | 24 g | 1 g | 23 g |
| Fårepølse ORKLA FOODS NORGE AS (STABBURET) | 306 | 24 g | 1 g | 23 g |
| British lamb chops Sainsbury's | 304 | 24.4 g | 2.8 g | 21.6 g |
| Hamburguer de Cordeiro no Prato Madero | 292 | 22 g | 1.6 g | 22 g |
| British Lamb loin chops Lidl | 277 | 17.5 g | 0 g | 23 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7037204198922. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.