Klassischer Fleischsalat mit Gurke
Packaged product Sweets and Desserts Dr.Doerr
Klassischer Fleischsalat mit Gurke contains 309 kcal per 100 g.
Roughly 89% of its calories come from fat, with 6% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (305 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 5.5 g | 28% |
| Sodium L | 12,400 mg | 539% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1.8 g | |
| Added sugars L | 0.49 g | 1% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 6%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sugars1.8 gin the lowest quarter of sweets and desserts (median 3.8 g)
- Fat31 gabove the median for sweets and desserts (median 28.8 g)
- Saturated fat5.5 gabove the median for sweets and desserts (median 5 g)
- Sodium12,400 mgin the top quarter of sweets and desserts (median 640 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr.Doerr
- Barcode
- 4400016500420
- Quantity
- 400g
- Category
- fleischsalat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
30% Fleischbrät (Schweinefleisch, Speck, Trinkwasser, Speisesalz, Kartoffelstärke, Dextrose, Gewürze, Stabilisator: Diphosphate, Geschmacksverstärker: Mononatriumglutamat, Antioxidationsmittel: Ascorbinsäure, Gewürzextrakte, Farbstoff: echtes Karmin, natürliches Aroma, Konservierungsstoff: Natriumnitrit), 25 % Gurken, Rapsöl, Trinkwasser, EIGELB, Branntweinessig, Tomatenmark, Tamarinde, Zwiebelkonzentrat, SELLERIEKONZENTRAT, modifizierte Stärke, MOLKENERZEUGNIS, Zucker, SENFSAAT, Verdickungsmittel: Xanthan und Guarkernmehl, Speisesalz, Konservierungsstoffe: Kaliumsorbat und Natriumbenzoat, Gewürze, Säureregulator: Natriumacetate, Würze, Maltodextrin, natürliches Aroma, Zitronensaftkonzentrat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggVinegarTomatoOnionSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade de viande Colruyt | 311 | 6.9 g | 5.1 g | 29 g |
| Brotaufstrich Geflügelsalat Gustoria | 306 | 8.9 g | 4.9 g | 27.5 g |
| Fleischsalat Bon Apetit | 313 | 4.4 g | 9 g | 28.5 g |
| Boni Salade de viande Boni | 314 | 11 g | 1.5 g | 29 g |
| Delikates Metzger Fleischsalat Mühlenhof | 304 | 4.9 g | 4.1 g | 29.7 g |
| Fleischsalat Grasmehr | 315 | 5.4 g | 3.8 g | 31 g |
| Salade de viande Everyday | 303 | 8.8 g | 3.8 g | 28 g |
| Fleisch Salat Alnatura | 302 | 4.2 g | 6 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4400016500420. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.