How many calories are in KitKat Ice Cream?

100 g of KitKat Ice Cream has 362 kcal. Serving, 1 ice-cream, 61 g (61 g): about 221 kcal.

How much protein is in KitKat Ice Cream?

KitKat Ice Cream contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 2.8 g in serving, 1 ice-cream, 61 g (61 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.4 g).

How many carbs are in KitKat Ice Cream?

KitKat Ice Cream has 32.5 g of total carbohydrates per 100 g, including 29.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in KitKat Ice Cream?

KitKat Ice Cream contains 23.6 g of fat per 100 g, of which 16.6 g is saturated (83% of the Daily Value).

How much sodium is in KitKat Ice Cream?

100 g contains 98.4 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

KitKat Ice Cream

Packaged product Sweets and Desserts Nestlé

KitKat Ice Cream contains 362 kcal per 100 g. A serving, 1 ice-cream, 61 g (61 g) provides about 221 kcal.

Roughly 59% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

362kcal per 100 g

4.6 gprotein

32.5 gcarbohydrates

23.6 gfat

221kcal in serving, 1 ice-cream, 61 g (61 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	362 kcal
Total fat L	23.6 g	30%
Saturated fat L	16.6 g	83%
Cholesterol L	16.4 mg	5%
Sodium L	98.4 mg	4%
Total carbohydrates L	32.5 g	12%
Dietary fiber	not reported
Total sugars L	29.3 g
Added sugars L	14.4 g	29%
Protein L	4.6 g	9%
Calcium L	98.4 mg	8%
Iron L	1.2 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 36%
Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.6 gin the top quarter of sweets and desserts (median 3.4 g)
Sugars29.3 gin the top quarter of sweets and desserts (median 23 g)
Fat23.6 gin the top quarter of sweets and desserts (median 11 g)
Saturated fat16.6 gin the top quarter of sweets and desserts (median 7.5 g)
Sodium98.4 mgin the top quarter of sweets and desserts (median 60 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Nestlé
Barcode: 9347043002150
Quantity: 4 pack
Label serving: 1 ice-cream (61 g)
Category: Ice creams
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wafer Flavoured Ice Confection and Chocolate Ice Confection with Milk Chocolate (39%) and Wafer Pieces (3.3%) Ingredients: Reconstituted Skim Milk, Sugar, Cocoa Solids (15%), Milk Solids, Vegetable Oil, Wheat Flour, Glucose Syrup, Vegetable Origin Emulsifiers [322 (Soy), 477, 471, 476], Flavours, Vegetable Gums (410, 412), Salt, Colour (150a), Malt Extract (Barley), Caramelised Sugar Syrup. Contains Milk, Gluten, Wheat, Soy. May contain Peanut, Tree Nuts. *Rainforest Alliance Certified. Find out more at ra.org. Milk chocolate contains 30% cocoa solids, and 20% milk solids. MADE IN AUSTRALIA Store at or below - 18°C NESTLE KIT KAT is a Reg. Trade Mark of Société des Produits Nestlé S.A., Vevey, Switzerland; used under licence by Australasian Food Group Pty Ltd (Australia) & Tip Top Ice Cream Company Limited (New Zealand).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Milk Wheat flour Glucose syrup Salt

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Oreo ice cream Cadbury	363	5.9 g	41.2 g	19.6 g
Raffaello Ferrero	362	5.2 g	28.6 g	24.8 g
Stecco Mandorle Bofrost befrost	363	5.1 g	33.4 g	23 g
Vanilla Caramel Almond Häagen-Dazs	363	4.4 g	29.7 g	24.9 g
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glace vanille chocolat noisette Côte d'Or	361	4.5 g	34 g	23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9347043002150. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.