KitKat — Double Chocolate
Packaged product Sweets and Desserts Nestlé
KitKat — Double Chocolate contains 531 kcal per 100 g. A serving, 1 balení, 99 g (99 g) provides about 526 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (499 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 30.3 g | 39% |
| Saturated fat L | 16.9 g | 84% |
| Sodium L | 55.6 mg | 2% |
| Total carbohydrates L | 56.6 g | 21% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 46.6 g | |
| Added sugars L | 48.8 g | 98% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Fiber3.2 gin the top quarter of sweets and desserts (median 2.6 g)
- Sugars46.6 gin the top quarter of sweets and desserts (median 38 g)
- Fat30.3 gin the top quarter of sweets and desserts (median 23 g)
- Saturated fat16.9 gin the top quarter of sweets and desserts (median 14 g)
- Sodium55.6 mgin the lowest quarter of sweets and desserts (median 208 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 3800020491522
- Quantity
- 99g
- Label serving
- 1 balení (99 g)
- Category
- Biscuit with a milk chocolate bar covering
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Açúcar, gorduras vegetais (palma, shea), pasta de cacau', farinha de TRIGO, manteiga de cacau', LEITE em pó magro, soro de LEITE filtrado em pó, xarope de glucose, cacau magro em pó¹ (2,4%) (do qual 1,9% no recheio), matéria gorda LÁCTEA anidra, emulsionante (lecitinas), levedante (carbonatos de sódio), aroma natural.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourCocoa butterGlucose syrupPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuit tablette Chocolat au Lait Bio Albon | 533 | 7 g | 63 g | 27.5 g |
| Biscuits avec tablette de chocolat au lait TLJ | 534 | 6 g | 59 g | 30 g |
| Biscuits avec tablette de chocolat au lait Aldi | 528 | 7 g | 63 g | 27 g |
| Petit Beurre Lait-Noisette Nestlé | 535 | 8.2 g | 57 g | 30 g |
| Petit-beurre lait noisette Kambly | 535 | 8.2 g | 59.2 g | 30 g |
| petit beurre tablette chocolat au lait bio Franprix | 535 | 7 g | 61.3 g | 27.2 g |
| Biscuit Tablette Chocolat au Lait bio U | 525 | 7 g | 62 g | 27.2 g |
| Biscuits petit beurre fourrés au lait nappés chocolat au lait - Paquetde 150g U | 525 | 7 g | 58 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3800020491522. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.